Kitchen Supervisor - Newtown

Omni Recruit; Sydney; On-site; AUD 65,000 - 70,000; Full time

Benefits offered by this job

Career progression

Training opportunities

Job summary

Omni Recruit is seeking a Kitchen Supervisor for a busy Newtown kitchen. Lead the line, maintain high standards, and manage prep, stock, and wastage while upholding food safety and WHS.

The role offers a clear pathway to Assistant Kitchen Manager, with an opportunity to grow in a fast-paced Sydney restaurant environment within Omni Recruit’s network.

Qualifications

• Experience as kitchen supervisor, senior cook or sous chef in a busy kitchen.
• Cert III or IV in Commercial Cookery (or equivalent experience).
• NSW Food Safety Supervisor certificate (or willingness to get one).
• Energy, organisation and a team-first attitude.
• Full Australian work rights.

Responsibilities

• Leading kitchen shifts and running the line
• Keeping quality and consistency spot on
• Managing prep, stock rotation, ordering and wastage
• Keeping food safety, cleaning and WHS on point
• Training and motivating the kitchen crew
• Working closely with the Head Chef and front of house

Skills

Kitchen supervision

Team leadership

Busy kitchen experience

Education

Cert III or IV in Commercial Cookery

NSW Food Safety Supervisor certificate

Job description

Lead the line at a King Street favourite

Pathway to Assistant Kitchen Manager

King Street's hungry. Can you feed it?

Kitchen Supervisor – Newtown

• $65K–$70K + super, full-time
• Lead the line at a King Street favourite
• Pathway to Assistant Kitchen Manager

Omni Recruit is working with a Newtown wing restaurant serving crispy wings, tenders and loaded sides to one of Sydney's liveliest crowds. We're looking for a Kitchen Supervisor who keeps the line moving, the standards high and the team laughing.

Omni Recruit is working with a Newtown wing restaurant serving crispy wings, tenders and loaded sides to one of Sydney's liveliest crowds. We're looking for a Kitchen Supervisor who keeps the line moving, the standards high and the team laughing.

What you'll be doing

• Leading kitchen shifts and running the line
• Keeping quality and consistency spot on
• Managing prep, stock rotation, ordering and wastage
• Keeping food safety, cleaning and WHS on point
• Training and motivating the kitchen crew
• Working closely with the Head Chef and front of house

What you'll bring

• Experience as a kitchen supervisor, senior cook or sous chef in a busy kitchen
• Cert III or IV in Commercial Cookery (or equivalent experience)
• NSW Food Safety Supervisor certificate (or willingness to get one)
• Energy, organisation and a team-first attitude
• Full Australian work rights

What's in it for you?

• $65K–$70K + super
• Training and a clear step up to Assistant Kitchen Manager
• A fun, fast-paced team on Sydney's best-known strip