Kitchen Supervisor - Randwick

Omni Recruit; Randwick; On-site; AUD 65,000 - 70,000; Full time

Benefits offered by this job

Superannuation

Job summary

Omni Recruit partners with a Sydney wing restaurant group in Randwick to recruit a Kitchen Supervisor. You will lead a busy kitchen, oversee prep, stock, and wastage, and ensure top-quality plates during peak hours.

Bring hands-on leadership, experience in high-volume kitchens, and a commitment to food safety. A full Australian work rights and a clear path to Assistant Kitchen Manager are provided.

Qualifications

• Experience as a kitchen supervisor, senior cook or sous chef in a high-volume kitchen.
• Cert III or IV in Commercial Cookery (or equivalent experience).
• NSW Food Safety Supervisor certificate (or willingness to get one).
• Speed, stamina and steady leadership.
• Full Australian work rights.

Responsibilities

• Run kitchen shifts through peak periods and keep service smooth.
• Keep plates consistent, fast and to specification.
• Manage prep, stock rotation, ordering and wastage.
• Maintain food safety, cleanliness and WHS standards.
• Train and lead cooks and kitchen hands.
• Keep kitchen and front of house in sync.

Skills

Kitchen supervision

High-volume kitchen

Leadership

Education

Cert III/IV in Commercial Cookery

NSW Food Safety Supervisor certificate

Job description

Your next kitchen leadership opportunity starts in Randwick.

Ready to take the lead on the pass? Omni Recruit is partnering with a Sydney wing restaurant group to find a Kitchen Supervisor for its Randwick location. Bring your high-volume kitchen experience, commitment to quality and hands‑on leadership to a role where you’ll keep service running smoothly and support a tight‑knit crew.

What you'll be doing

• Running kitchen shifts through serious peaks
• Keeping every plate consistent, fast and to spec
• Managing prep, stock rotation, ordering and wastage
• Keeping food safety, cleanliness and WHS tight
• Training and leading cooks and kitchen hands
• Keeping kitchen and front of house in sync

What you'll bring

• Experience as a kitchen supervisor, senior cook or sous chef in a high-volume kitchen
• Cert III or IV in Commercial Cookery (or equivalent experience)
• NSW Food Safety Supervisor certificate (or willingness to get one)
• Speed, stamina and steady leadership
• Full Australian work rights

What's in it for you

• $65K–$70K + super
• Training and a clear step up to Assistant Kitchen Manager
• A full‑time kitchen leadership role in Randwick