Kitchen Supervisor - Penrith

Omni Recruit; Penrith; On-site; AUD 65,000 - 70,000; Full time

Benefits offered by this job

Salary $65K–$70K + super

Path to Assistant Kitchen Manager

Job summary

Omni Recruit is recruiting a Kitchen Supervisor for Penrith's newest venue set in a heritage church on Henry Street. You will lead the kitchen, run the line, and shape a proud kitchen team.

Responsibilities include managing prep, stock rotation, ordering and wastage, enforcing food safety and WHS, training new cooks, and collaborating with the Head Chef and front of house. A clear path to Assistant Kitchen Manager is available.

Qualifications

• Experience as a kitchen supervisor or senior cook in a busy kitchen.
• Cert III or IV in Commercial Cookery (or equivalent).
• NSW Food Safety Supervisor certificate (or willingness to obtain one).
• Full Australian work rights.

Responsibilities

• Leading kitchen shifts and running the line.
• Maintaining quality and consistency on every plate.
• Managing prep, stock rotation, ordering and wastage.
• Maintaining food safety, cleaning schedules and WHS.
• Training new cooks and building kitchen habits.
• Working closely with the Head Chef and front of house.

Skills

Kitchen supervision

Leadership

Team training

Food safety awareness

Education

Cert III/IV Commercial Cookery

NSW Food Safety Supervisor cert

Job description

• Help lead the kitchen at Penrith's newest venue
• Pathway to Assistant Kitchen Manager

Wings, corn ribs and loaded fries, served in a church. Come lead the kitchen.

Omni Recruit is working with a new Penrith wing restaurant set in a heritage church on Henry Street. As a new venue, there's a real chance to set the standard and build a kitchen team you're proud of. We need a Kitchen Supervisor ready to step up.

What you'll be doing

• Leading kitchen shifts and running the line
• Keeping quality and consistency high on every plate
• Managing prep, stock rotation, ordering and wastage
• Keeping food safety, cleaning schedules and WHS on point
• Training new cooks and building strong kitchen habits
• Working closely with the Head Chef and front of house

What you'll bring

• Experience as a kitchen supervisor, senior cook or sous chef in a busy kitchen
• Cert III or IV in Commercial Cookery (or equivalent experience)
• NSW Food Safety Supervisor certificate (or willingness to get one)
• Leadership, organisation and a positive attitude
• Full Australian work rights

What's in it for you

• $65K–$70K + super
• Training and a clear step up to Assistant Kitchen Manager
• A local role with no city commute

Western Sydney chefs, this one's for you.