Kitchen Steward: Growth, Training & Early Pay in Sydney

Laissez-Faire Catering; Sydney; On-site; AUD 30,000 - 39,000; Full time

Benefits offered by this job

Staff meal per shift (complimentary)

Wage access app

Discounts with Woolworths/Amazon

Job summary

Challenger Services Group in Sydney is seeking a Kitchen Steward to support chefs across events and daily operations. This flexible role offers morning and afternoon shifts, with training in food safety and HACCP to ensure high standards in a busy kitchen.

In this position you will operate dishwashers, keep areas clean and organized, and assist with general kitchen duties while following safety procedures. Applicants with a Food Handler Basics Certificate and a reliable, team-focused approach

Qualifications

• Experience in a commercial kitchen or stewarding role.
• Food Handler Basics Certificate required.
• Uniform: steel cap boots and black trousers.
• Ability to work safely in a busy, physically active role.

Responsibilities

• Operate commercial dishwashers and clean crockery, utensils and kitchen equipment.
• Keep kitchen areas clean, hygienic and organized.
• Safely storing clean equipment and preparing items for functions and events.
• Support chefs with general kitchen duties.
• Follow food safety, chemical handling and workplace safety procedures.

Skills

Commercial kitchen experience

Safety-conscious

Team player

Education

Food Handler Basics Certificate

Job description

Challenger Services Group in Sydney is seeking a Kitchen Steward to support chefs across events and daily operations. This flexible role offers morning and afternoon shifts, with training in food safety and HACCP to ensure high standards in a busy kitchen.

In this position you will operate dishwashers, keep areas clean and organized, and assist with general kitchen duties while following safety procedures. Applicants with a Food Handler Basics Certificate and a reliable, team-focused approach