5-Star Hotel Kitchen Steward — Morning & Afternoon Shifts

Challenger Services Group

Sydney

In loco

AUD 30.000 - 39.000

Tempo pieno

14 giorni+

Una candidatura completa in un minuto

Curriculum e lettera di presentazione personalizzati, pronti da inviare.

Supera i filtri ATS

Vantaggi offerti da questo lavoro

Free staff meals
Shift options (morning/afternoon)
Training in kitchen safety & HACCP
Staff discounts (Woolworths, Amazon)
Early wage access
Career growth

Descrizione del lavoro

Challenger Services Group in Sydney CBD is seeking a Kitchen Steward to support a busy hotel kitchen, keep dishwashing running smoothly, and assist chefs and the wider team in delivering guests a great experience.

This full-time role offers morning or afternoon shifts, on-site work, a Food Handler Basics Certificate, and training in kitchen safety, HACCP, and safe handling. A reliable, team-focused approach is essential.

Competenze

  • Previous experience in a commercial kitchen, kitchen hand or stewarding role.
  • Food Handler Basics Certificate—essential.
  • Uniform: Steel cap Boots and blakc trousers (required).
  • Willingness to help your team and work safely in a busy environment.

Mansioni

  • Operating commercial dishwashers and cleaning crockery, utensils and kitchen equipment.
  • Keeping kitchen areas clean, hygienic and organised.
  • Safely storing clean equipment and preparing items for functions and events.
  • Supporting chefs with general kitchen duties.
  • Following food safety, chemical handling and workplace safety procedures.

Conoscenze

Kitchen experience

Formazione

Food Handler Basics Certificate

Strumenti

Dishwashers

Descrizione del lavoro

Challenger Services Group in Sydney CBD is seeking a Kitchen Steward to support a busy hotel kitchen, keep dishwashing running smoothly, and assist chefs and the wider team in delivering guests a great experience.

This full-time role offers morning or afternoon shifts, on-site work, a Food Handler Basics Certificate, and training in kitchen safety, HACCP, and safe handling. A reliable, team-focused approach is essential.

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