Kitchen Steward: Clean Kitchen, Flexible Hours, Growth

Four Points by Sheraton; Australia; On-site; AUD 30,000 - 39,000; Full time

Benefits offered by this job

Staff discounts

Life with the Works program

Employee Assistance Program

Job summary

Four Points by Sheraton is seeking a Kitchen Steward to maintain cleanliness and organisation across the kitchen and back-of-house areas. You will operate and maintain dishwashing equipment to ensure all crockery, cutlery and glassware are cleaned and sanitised to brand standards, while supporting the kitchen team.

Ideal candidates will have a passion for hospitality, strong attention to detail and the ability to work efficiently in a fast-paced environment.

Qualifications

• Experience in kitchen stewarding or hospitality is advantageous.
• Commitment to high cleanliness and safety standards.
• Ability to work in a fast-paced environment.
• Working rights in Australia.

Responsibilities

• Maintain cleanliness and organisation across kitchen, stewarding and back-of-house areas.
• Operate and maintain dishwashing equipment to clean and sanitise crockery, cutlery, glassware and kitchen utensils.
• Support the kitchen team with basic food preparation and handling tasks.
• Keep kitchen equipment, workstations and storage areas clean, safe and well maintained.
• Transport kitchen equipment, dishes and supplies throughout the hotel.
• Follow food safety, hygiene and workplace health and safety procedures.
• Assist in maintaining stock of cleaning supplies and report maintenance concerns.
• Collaborate with F&B and Culinary teams to deliver guest experiences.

Skills

Hospitality mindset

Attention to detail

Team support

Physical fitness

Reliability

Tools

Dishwashing equipment

Job description

Four Points by Sheraton is seeking a Kitchen Steward to maintain cleanliness and organisation across the kitchen and back-of-house areas. You will operate and maintain dishwashing equipment to ensure all crockery, cutlery and glassware are cleaned and sanitised to brand standards, while supporting the kitchen team.

Ideal candidates will have a passion for hospitality, strong attention to detail and the ability to work efficiently in a fast-paced environment.