Kitchen Hand

Work-Mantra; Sydney; On-site; AUD 52,000 - 65,000; Full time

Job summary

Work Mantra Pty is seeking a reliable Steward to maintain cleanliness and sanitation in our kitchen and dining areas. You will collaborate with the kitchen team to assist with dishwashing, food prep, and general cleanliness to support smooth culinary operations.

Ideal candidates have basic kitchen knowledge, strong attention to detail, and the ability to work in a fast-paced environment. Flexibility to work varied shifts, including evenings and weekends, is required.

Qualifications

• Previous steward/dishwasher experience preferred but not required.
• Basic understanding of kitchen operations and sanitation practices.
• Ability to work efficiently in a fast-paced environment and multitask.
• Physical stamina to lift and stand for extended periods.
• Good communication and teamwork skills.
• Attention to detail and proactive approach to cleanliness.
• Flexibility to work varied shifts including evenings and weekends.

Responsibilities

• Dishwashing: operate dishwashing equipment to clean dishes and utensils and sanitize items.
• Kitchen support: assist in food preparation tasks and keep workstations clean.
• Cleaning and sanitization: regularly clean surfaces, floors, and equipment.
• Waste management: dispose of waste and monitor recycling in designated bins.
• Inventory control: monitor cleaning supplies and report shortages.
• Safety compliance: handle chemicals safely and report hazards.
• Team collaboration: work with kitchen staff and servers to ensure smooth operation.
• General maintenance: perform minor upkeep and equipment checks.

Skills

Steward/kitchen helper experience

Sanitation & hygiene awareness

Fast-paced multitasking

Physical stamina

Team communication

Attention to detail

Shift flexibility

Job description

We are looking for a reliable and proactive Steward to maintain cleanliness and sanitation standards in our kitchen and dining areas. The Steward will work closely with the kitchen team to assist in food preparation, dishwashing, and overall cleanliness, contributing to the smooth functioning of our culinary operations.

Responsibilities

• Dishwashing: Operate dishwashing equipment to clean dishes, utensils, pots, pans, and other kitchen equipment. Ensure that all items are thoroughly cleaned and sanitized according to established standards.
• Kitchen Support: Assist kitchen staff in food preparation tasks, such as peeling, chopping, and portioning ingredients. Maintain cleanliness and organization in food storage areas and workstations.
• Cleaning and Sanitization: Clean and sanitize kitchen surfaces, countertops, floors, and equipment regularly to maintain a hygienic environment. Follow proper sanitation procedures to prevent cross-contamination and foodborne illnesses.
• Waste Management: Dispose of kitchen waste and recycling materials in designated bins. Monitor waste levels and assist with waste removal as needed.
• Inventory Control: Assist in inventory management by monitoring stock levels of cleaning supplies, detergents, and disposable items. Report any shortages or discrepancies to the appropriate supervisor.
• Safety Compliance: Adhere to all safety and hygiene regulations, including proper handling of chemicals and cleaning agents. Report any safety hazards or equipment malfunctions to the supervisor immediately.
• Team Collaboration: Collaborate with kitchen staff, servers, and other team members to ensure efficient operation of the kitchen and dining areas. Communicate effectively and support colleagues as needed.
• General Maintenance: Perform minor maintenance tasks, such as changing light bulbs and repairing kitchen equipment, to ensure the smooth functioning of facilities.

Requirements

• Previous experience as a steward, dishwasher, or kitchen helper preferred but not required.
• Basic understanding of kitchen operations and sanitation practices.
• Ability to work efficiently in a fast-paced environment and handle multiple tasks simultaneously.
• Physical stamina and the ability to lift heavy objects and stand for extended periods.
• Good communication skills and the ability to work well as part of a team.
• Attention to detail and a proactive approach to cleanliness and organization.
• Flexibility to work varied shifts, including evenings, weekends, and holidays.