Kitchen hand for centralised kitchen

Greenstreat IP Pty Ltd

Melbourne

Sur place

AUD 48 000 - 64 000

Plein temps

14 jours+

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Résumé du poste

Greenstreat is hiring experienced Back of House team members for our Central Kitchen in Fitzroy, Melbourne, to prepare fresh food for our venues. You will join a fast-paced kitchen that values energy, creativity and growth.

The role covers prep and production, labeling, packing orders, and maintaining food safety and cleanliness. We seek reliable, hardworking team players who thrive under pressure and are available for early shifts, weekends and public holidays.

Qualifications

  • Experience in a fast-paced kitchen or food production environment.
  • Positive, upbeat and hardworking team player.
  • Able to stay calm under pressure and work at a steady pace.
  • Strong communication, presentation and attention to detail.
  • Understanding of food safety and hygiene practices.
  • Comfortable with physical work, including lifting.
  • Availability for early mornings, weekdays, weekends and public holidays.
  • Appropriate working rights to work in Australia.

Responsabilités

  • Assist prep and production; wash, peel, and chop vegetables; portion proteins to recipe standards.
  • Label, date and store products; follow temperature and food safety procedures.
  • Clean workstations, equipment and utensils; dishwashing included.
  • Unload deliveries; rotate stock using FIFO; organize cold storage and dry stores.
  • Pack and prepare orders for dispatch to venues.
  • Dispose of waste and recycling; sanitise bins to keep pests away.
  • Open/close duties; deep-clean floors, degrease surfaces, prep stations for next shift.

Connaissances

Fast-paced kitchen experience
Team player
Communication skills
Attention to detail
Food safety knowledge
Physical stamina
Early mornings & weekends

Description du poste

Greenstreat is hiring experienced Back of House team members to join our Central Kitchen in Fitzroy, where we prepare fresh food for our venues. You'll be part of a team that values energy, creativity and growth, working in a fast-paced kitchen environment supporting food preparation and production.

Key responsibilities

Assist with prep and production, including washing, peeling and chopping vegetables, and portioning proteins to recipe standards and daily production orders

Label, date and store prepared products correctly, and follow temperature and food safety procedures

Keep the kitchen clean and sanitary by cleaning workstations, equipment and utensils, including dishwashing

Help unload deliveries, rotate stock using the FIFO (First In, First Out) method, and organise cold storage and dry stores

Help pack and prepare orders for dispatch to our venues

Dispose of kitchen waste and recycling, and empty and sanitise bins regularly to keep the kitchen pest-free

Carry out opening and closing duties, including deep-cleaning floors, degreasing surfaces and setting up stations for the next shift

About you

Experience in a fast-paced kitchen or food production environment

Positive, upbeat and hardworking team player

Able to stay calm under pressure and work at a steady pace

Strong communication, great personal presentation and attention to detail

Understanding of food safety and hygiene practices

Comfortable with physical work, including lifting

Availability for early mornings, weekdays, weekends and public holidays as required

Appropriate working rights to work in Australia

About us

At Greenstreat, we're more than a fast-casual restaurant. We're on a mission to make real food, made fresh, the everyday choice. From our kitchens to our communities, we're passionate about serving healthy food that's good for people and the planet. Working with us means being part of a team that values energy, creativity and growth.

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