Junior Sous Chef | NO NIGHT

Flower Child Cafe; Sydney; On-site; AUD 75,000 - 79,000; Full time

Benefits offered by this job

Staff meals

Drinks and discounts

Career progression

Three-venue hospitality group

Job summary

Flower Child Cafe in Sydney is seeking a passionate Junior Sous Chef to join our Castle Towers kitchen team. You’ll help deliver high-quality Australian brunch dishes, maintain presentation and support smooth service.

This role offers a path to development within a three-venue cafe group, plus staff meals, drinks and discounts. Previous experience as a senior CDP or similar is preferred and a positive, team-focused attitude is essential.

Qualifications

• Previous experience as a senior CDP or similar role
• Strong cooking skills and attention to presentation
• Good communication and teamwork
• Ability to work efficiently during busy services
• Positive attitude and willingness to develop

Responsibilities

• Deliver consistently high-quality food and maintain presentation standards
• Support smooth kitchen operations and assist during busy services
• Contribute to a professional team environment and menu development

Skills

Strong cooking skills

Attention to presentation

Good communication and teamwork

Ability to work efficiently during bur

Positive attitude and willingness to d

Job description

Looking for a kitchen role that offers great food, career development and a better work-life balance?

Flower Child is an established Sydney café group with three busy venues. We're looking for a passionate an aspiring Junior Sous Chef to join our Castle Towers kitchen team.

What makes this opportunity different?

$75,000–$79,000 + Super, depending on experience

Creative modern Australian brunch menu

Opportunities to contribute to menu development

Career progression within a three-venue hospitality group

Staff meals, drinks and discounts

Supportive and experienced kitchen team

About the role

You’ll be responsible for delivering consistently high-quality food, maintaining presentation standards and supporting smooth kitchen operations.

We’re looking for someone who takes pride in their cooking, works well under pressure and enjoys being part of a professional team.

What we’re looking for

Previous experience as a senior CDP or similar role

Strong cooking skills and attention to presentation

Good communication and teamwork

Ability to work efficiently during busy services

Positive attitude and willingness to develop

If you’re looking for a role where you can develop your skills, contribute ideas and enjoy your evenings outside work, we’d love to hear from you.