Premium Kitchen Chef — Training, Mentorship & Growth

Sociable Tech; Sydney; On-site; AUD 77,000 - 90,000; Full time

Benefits offered by this job

Training & progression

Supportive team environment

EAP

F&B discounts & private health-ins.

Career growth within large hospitality

Job summary

Hunter Street Hospitality is recruiting for Chefs at all Urban Purveyor Group brands, including Head Chef, Head Pastry Chef, Sous Chef, Chef De Partie, Demi Chef and Commis Chef, across multiple Sydney venues. Earn from the mid $70k to $90k+ in a permanent/full-time role with perquisites and growth opportunities in a leading hospitality group.

Roles span premium dining settings; flexibility for weekend and late-night rosters is required.

Qualifications

• Previous experience in a commercial kitchen within a premium dining environment.
• Exceptional knowledge of food safety & hygiene.
• A qualification in Commercial Cookery is preferred, but not required.
• Flexibility to work across a rotating roster, including weekends and late nights.

Responsibilities

• Ability to work efficiently in a fast-paced kitchen environment, manage multiple tasks simultaneously, and maintain professionalism during busy or challenging periods.
• Effective communication is essential for coordinating with other kitchen staff, relaying orders, and ensuring smooth kitchen operations.
• Support the back of house team to ensure a smooth operation of kitchen including being able to work across all sections of the kitchen.
• Manage and prepare ingredients for your section, ensuring proper storage and handling to maintain freshness and quality.

Education

Commercial Cookery qualification

Job description

Hunter Street Hospitality is recruiting for Chefs at all Urban Purveyor Group brands, including Head Chef, Head Pastry Chef, Sous Chef, Chef De Partie, Demi Chef and Commis Chef, across multiple Sydney venues. Earn from the mid $70k to $90k+ in a permanent/full-time role with perquisites and growth opportunities in a leading hospitality group.

Roles span premium dining settings; flexibility for weekend and late-night rosters is required.