Junior Sous Chefs - Hunter Street Hospitality (P)

Hunter St Hospitality; Melbourne; In loco; AUD 79.000 - 85.000; Tempo pieno

Vantaggi offerti da questo lavoro

Competitive pay

Training & progression

F&B discounts

Health insurance discounts

Descrizione del lavoro

Hunter Street Hospitality is seeking Junior Sous Chefs to join the Urban Purveyor Group's Melbourne kitchens. You will work in premium dining environments across Rockpool Bar & Grill, Spice Temple, Saké and more, gaining exposure to world-class cuisine.

The role offers training, mentorship, and clear career progression within one of Australia’s largest hospitality groups. Flexible rosters include weekends and late nights, with rewards such as competitive remuneration, staff discounts, and

Competenze

• Previous experience in a premium dining kitchen.
• Exceptional knowledge of food safety & hygiene.
• Flexibility to work weekends and late nights.

Mansioni

• Work efficiently in a fast-paced kitchen and manage multiple tasks during service.
• Communicate daily duties and report issues to the Sous Chef.
• Coordinate with kitchen staff to ensure smooth operations.
• Assist across all kitchen sections and prepare ingredients for your station.

Conoscenze

Kitchen experience

Food safety knowledge

Formazione

Commercial Cookery

Descrizione del lavoro

Junior Sous Chefs - Hunter Street Hospitality (P))

Opportunities available for Junior Sous Chef at Hunter Street Hospitality (Urban Purveyor Group)

Our restaurants include:

• Rockpool Bar & Grill, Melbourne
• Spice Temple, Melbourne
• 7 Alfred , Melbourne

We will give you the skills, training, and mentorship from the best in the hospitality industry to help you build the career you’ve always wanted.

• Training, development, and career progression opportunities
• Supportive leadership and team environment
• Food & Beverage discounts and private health insurance discounts
• Grow within one of the largest hospitality groups in Australia

Task & Responsibilities

• Ability to work efficiently in a fast-paced kitchen environment, manage multiple tasks simultaneously, maintain professionalism during busy or challenging periods is important for a Chef de Partie and adhere to strict deadlines during service
• Communicate daily duties and report all problems and maintenance to the Sous Chef.
• Effective communication is essential for coordinating with other kitchen staff, relaying orders, and ensuring smooth kitchen operations.
• Support the back of house team to ensure a smooth operation of kitchen including being able to work across all sections of the kitchen.
• Manage and prepare ingredients for your section, ensuring proper storage and handling to maintain freshness and quality.

Qualification & Experience

• Previous experience in a commercial kitchen within a premium dining environment
• Exceptional knowledge of food safety & hygiene
• A qualification in Commercial Cookery is preferred, but not required
• Flexibility to work across a rotating roster, including weekends and late nights

Hunter Street Hospitality

Opportunities available for Junior Sous Chef at Hunter Street Hospitality (Urban Purveyor Group)

Our restaurants include:

• Rockpool Bar & Grill, Melbourne
• Spice Temple, Melbourne
• Saké Restaurant & Bar, Melbourne/ Shokunin
• 7 Alfred , Melbourne

Benefits

We will give you the skills, training, and mentorship from the best in the hospitality industry to help you build the career you’ve always wanted.

• Competitive remuneration & bonus incentives
• Training, development, and career progression opportunities
• Supportive leadership and team environment
• Employee Assistance Program
• Food & Beverage discounts and private health insurance discounts
• Grow within one of the largest hospitality groups in Australia

Task & Responsibilities

• Ability to work efficiently in a fast-paced kitchen environment, manage multiple tasks simultaneously, maintain professionalism during busy or challenging periods is important for a Chef de Partie and adhere to strict deadlines during service
• Communicate daily duties and report all problems and maintenance to the Sous Chef.
• Effective communication is essential for coordinating with other kitchen staff, relaying orders, and ensuring smooth kitchen operations.
• Support the back of house team to ensure a smooth operation of kitchen including being able to work across all sections of the kitchen.
• Manage and prepare ingredients for your section, ensuring proper storage and handling to maintain freshness and quality.

Qualification & Experience

• Previous experience in a commercial kitchen within a premium dining environment
• Exceptional knowledge of food safety & hygiene
• A qualification in Commercial Cookery is preferred, but not required
• Flexibility to work across a rotating roster, including weekends and late nights

About Company

About Us

Join us at Hunter Street Hospitality. Where every kind of experience can be something extraordinary. and where every taste, every occasion and every budget finds a place to gather and bring people together.

Hunter Street Hospitality proudly has over 15 world-class hospitality brands, over 40 venues and over 2000 people with a passion for curating awesome experiences. For world-class cuisine and gold-standard cocktails. For first dates, second anniversaries, third courses. For mid-week work breaks and after-work debrief. For shared plates, shared toasts, shared moments.

Working at Hunter Street Hospitality is Where Choice Gathers Momentum.

This job is posted from Workinitiatives platform.

Work Type: Full time

Salary: $79423-85000

Job Publish: 05-11-2026

Job Expire: 05-12-2026

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