Island Sous Chef - Lead Kitchen & Menu at Rottnest

The Lodge Wadjemup; Perth; On-site; AUD 65,000 - 85,000; Full time

Job summary

The Lodge Wadjemup on Rottnest Island is seeking a talented Sous Chef to join our dynamic kitchen team. Reporting to the Head Chef, you will lead by example in a fast-paced hospitality environment.

You will manage daily kitchen operations, help with menu development, control costs, ensure food safety, and mentor the team to deliver exceptional dining experiences while upholding high standards. This role offers a unique island lifestyle with growth opportunities within a growing hospitality

Qualifications

• Strong leadership, communication and organisational skills.
• Passion for fresh, high-quality food and presentation.
• Experience managing food costs, inventory and kitchen operations.
• Sound knowledge of food safety standards and compliance requirements.
• Ability to support menu development and seasonal specials.

Responsibilities

• Support the Head Chef in managing daily kitchen operations.
• Lead, mentor and motivate the kitchen team to maintain high standards of performance.
• Ensure consistency in food preparation, presentation and quality.
• Assist with menu development, seasonal specials and culinary innovation.
• Manage food costs, portion control, stock rotation and wastage.
• Maintain compliance with food safety, hygiene and workplace health and safety standards.
• Assist with kitchen rostering, training and team development.
• Oversee kitchen operations in the Head Chef's absence.
• Work collaboratively with the Food & Beverage team to deliver seamless service.

Skills

Leadership

Communication

Organisational skills

Food safety knowledge

Menu development

Education

Certificate III/IV in Commercial Cookery

Job description

The Lodge Wadjemup on Rottnest Island is seeking a talented Sous Chef to join our dynamic kitchen team. Reporting to the Head Chef, you will lead by example in a fast-paced hospitality environment.

You will manage daily kitchen operations, help with menu development, control costs, ensure food safety, and mentor the team to deliver exceptional dining experiences while upholding high standards. This role offers a unique island lifestyle with growth opportunities within a growing hospitality