Head Chef – Lead Culinary Team at Island Resort

Voyages Tourism Australia Pty Ltd; Fraser Coast Regional; Hybrid; AUD 110.000 - 160.000; Vollzeit

Benefits dieser Stelle

Staff accommodation

Meals discounts

Tours and transfers

Staff facilities access

Travel discounts

Zusammenfassung

Kingfisher Bay Resort on K’gari seeks a Head Chef to lead the culinary operation across the resort’s restaurants, functions and outlets. You will shape menus, drive food quality and guest experiences while building a high-performing kitchen team in a unique island environment.

This hands-on leadership role focuses on workforce planning, cost management and kitchen standards, with opportunities to grow your leadership career within Journey Beyond while living on the island.

Qualifikationen

• Experience leading a high-volume hotel or resort kitchen.
• Certificate III or IV in Commercial Cookery.
• HACCP, Food Safety and Hygiene knowledge.
• Strong leadership and organisational skills.

Aufgaben

• Lead, coach and develop the resort's kitchen team.
• Drive food quality, consistency and service standards.
• Manage rosters, labour costs and kitchen performance.
• Develop menus and identify opportunities for improvement.
• Maintain food safety, compliance and kitchen standards.

Kenntnisse

Leadership

High-volume kitchens

Food safety

Menu development

Team development

Cost awareness

Ausbildung

Certificate III or IV in Commercial Cookery

Jobbeschreibung

Kingfisher Bay Resort on K’gari seeks a Head Chef to lead the culinary operation across the resort’s restaurants, functions and outlets. You will shape menus, drive food quality and guest experiences while building a high-performing kitchen team in a unique island environment.

This hands-on leadership role focuses on workforce planning, cost management and kitchen standards, with opportunities to grow your leadership career within Journey Beyond while living on the island.