Rottnest Island Sous Chef

The Lodge Wadjemup; Perth; On-site; AUD 65,000 - 85,000; Full time

Job summary

The Lodge Wadjemup on Rottnest Island is seeking a talented Sous Chef to join our dynamic kitchen team. Reporting to the Head Chef, you will lead by example in a fast-paced hospitality environment.

You will manage daily kitchen operations, help with menu development, control costs, ensure food safety, and mentor the team to deliver exceptional dining experiences while upholding high standards. This role offers a unique island lifestyle with growth opportunities within a growing hospitality

Qualifications

• Strong leadership, communication and organisational skills.
• Passion for fresh, high-quality food and presentation.
• Experience managing food costs, inventory and kitchen operations.
• Sound knowledge of food safety standards and compliance requirements.
• Ability to support menu development and seasonal specials.

Responsibilities

• Support the Head Chef in managing daily kitchen operations.
• Lead, mentor and motivate the kitchen team to maintain high standards of performance.
• Ensure consistency in food preparation, presentation and quality.
• Assist with menu development, seasonal specials and culinary innovation.
• Manage food costs, portion control, stock rotation and wastage.
• Maintain compliance with food safety, hygiene and workplace health and safety standards.
• Assist with kitchen rostering, training and team development.
• Oversee kitchen operations in the Head Chef's absence.
• Work collaboratively with the Food & Beverage team to deliver seamless service.

Skills

Leadership

Communication

Organisational skills

Food safety knowledge

Menu development

Education

Certificate III/IV in Commercial Cookery

Job description

Join Our Culinary Team at The Lodge Wadjemup!

Are you a passionate and experienced Sous Chef ready to take the next step in your culinary career?

We are looking for our next Superstar!!

Do you enjoy the island life?

The Lodge Wadjemup, located on the stunning Rottnest Island, is seeking a talented and motivated Sous Chef to join our dynamic kitchen team.

This is an exciting opportunity to work in a unique island destination, delivering exceptional dining experiences while supporting the leadership and day-to-day operations of our kitchen.

About the Role

Reporting to the Head Chef, you will play a key role in ensuring the smooth operation of the kitchen, maintaining exceptional food quality and leading the culinary team to deliver outstanding guest experiences.

Key Responsibilities:

Support the Head Chef in managing daily kitchen operations.

Lead, mentor and motivate the kitchen team to maintain high standards of performance.

Ensure consistency in food preparation, presentation and quality.

Assist with menu development, seasonal specials and culinary innovation.

Manage food costs, portion control, stock rotation and wastage.

Maintain compliance with food safety, hygiene and workplace health and safety standards.

Assist with kitchen rostering, training and team development.

Oversee kitchen operations in the Head Chef's absence.

Work collaboratively with the Food & Beverage team to deliver seamless service.

Maintain a positive, professional and supportive kitchen culture.

About You

We are looking for a hands-on culinary professional who thrives in a fast-paced hospitality environment and leads by example.

To be successful, you will have:

Previous experience as a Sous Chef or strong experience as a Senior Chef de Partie ready to step up.

Relevant commercial cookery qualifications, ideally Certificate III or IV in Commercial Cookery.

Strong leadership, communication and organisational skills.

A passion for fresh, high-quality food and exceptional presentation.

Experience managing food costs, inventory and kitchen operations.

Sound knowledge of food safety standards and compliance requirements.

The ability to remain calm, organised and solution-focused during busy service periods.

A flexible, positive attitude and willingness to support the wider team.

Why Join The Lodge Wadjemup?

Work in one of Western Australia's most iconic island destinations.

Be part of a growing hospitality business with exciting opportunities.

Work alongside a passionate and supportive culinary team.

Enjoy a unique working environment surrounded by stunning beaches and natural beauty.

Opportunities for professional growth and career development.

Competitive remuneration based on skills and experience.

Ready to Join Us?

If you are a passionate Sous Chef who takes pride in delivering exceptional food, developing people and creating memorable dining experiences, we would love to hear from you.

Be part of something special at The Lodge Wadjemup!