Island Resort Chef de Partie - Flexible Hours

Quicksilver Group; Cairns Regional; Hybrid; AUD 42,000 - 65,000; Part time

Benefits offered by this job

Discounted boat tours and cruises for,

Discounted diving tours in Cairns &amp

Job summary

Green Island Resort on the Great Barrier Reef is seeking a skilled Chef de Partie to support on-site outlets and deliver high-quality dishes for resort and day tour guests. You will work under the Sous Chef, contributing to restaurant, café and buffet operations in a dynamic island environment.

A Cert IV in Commercial Cookery is required, with flexibility for evenings, weekends, and public holidays as part of a supportive kitchen team on this remote island location.

Qualifications

• Cert IV in Commercial Cookery (minimum).
• Able to commit to working a flexible roster including evenings, weekends and public holidays.
• A team player with a positive attitude and commitment to excellence.

Responsibilities

• Oversee a designated section of the kitchen during service as directed by the Sous or Executive Chef, ensuring a smooth and efficient experience
• Prepare and cook dishes in accordance with the Island’s standards across multiple food outlets, ensuring consistency in quality and presentation
• Participate in daily kitchen operations, maintaining a clean and organised work area, assist with inventory management, and support kitchen team in various tasks as needed
• Assisting the Executive Chef and Sous Chef in creating menu items, recipes and developing dishes
• Ensure compliance with all food and workplace health & safety regulations and striving to always work in a safe manner in line with workplace procedures.

Skills

Teamwork

Food preparation

Education

Cert IV in Commercial Cookery

Job description

Green Island Resort on the Great Barrier Reef is seeking a skilled Chef de Partie to support on-site outlets and deliver high-quality dishes for resort and day tour guests. You will work under the Sous Chef, contributing to restaurant, café and buffet operations in a dynamic island environment.

A Cert IV in Commercial Cookery is required, with flexibility for evenings, weekends, and public holidays as part of a supportive kitchen team on this remote island location.