Live-On Island Cook: Fast-Paced, Quality Dining

Voyages Tourism Australia Pty Ltd; Fraser Coast Regional; Hybrid; AUD 39,000 - 47,000; Part time

Benefits offered by this job

Discounted staff accommodation

Discounted meals

Resort-wide employee discounts

FREE K'gari Explorer Tours and ferry

Access to staff village facilities

Discounts on Journey Beyond travel

Job summary

Kingfisher Bay Resort is seeking a part-time chef to join our culinary team on K’gari. You’ll work across Sand & Wood Restaurant, Dune Restaurant and Sand Bar, preparing meals to menu standards while keeping high standards of hygiene and presentation.

This is a live-on island role with opportunities to develop in a busy resort kitchen. You’ll bring a Certificate III in Commercial Cookery (or equivalent) and Food Safety certification (RSA desirable), plus experience in high-volume kitchens.

Qualifications

• Certificate III in Commercial Cookery or equivalent qualification is required.
• Food safety certification RSA desirable.

Responsibilities

• Prepare and cook meals to menu and recipe standards.
• Maintain food safety, hygiene and kitchen cleanliness.
• Support quality food presentation and service delivery.
• Assist with stock management and kitchen operations.
• Work collaboratively across multiple resort outlets.

Skills

Strong organisation and time

Positive attitude and passion for food

Education

Certificate III in Commercial Cookery

Job description

Kingfisher Bay Resort is seeking a part-time chef to join our culinary team on K’gari. You’ll work across Sand & Wood Restaurant, Dune Restaurant and Sand Bar, preparing meals to menu standards while keeping high standards of hygiene and presentation.

This is a live-on island role with opportunities to develop in a busy resort kitchen. You’ll bring a Certificate III in Commercial Cookery (or equivalent) and Food Safety certification (RSA desirable), plus experience in high-volume kitchens.