Chef de Partie: Lead Your Section in Island Resort Kitchen

Voyages Tourism Australia Pty Ltd; Fraser Coast Regional; Híbrido; AUD 45.000 - 60.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Staff accommodation

Meal discounts

Tours and transfers

Staff facilities access

Journey Beyond discounts

Descripción de la vacante

Kingfisher Bay Resort in Queensland is seeking a Chef de Partie to lead their section across a large resort kitchen, delivering quality dining experiences for guests on K’Gari. You will manage service, maintain presentation standards and support a busy culinary team.

The role offers leadership development in an iconic island setting, with opportunities to train junior staff, ensure food safety, and contribute to menus across restaurants, bars and events while enjoying staff benefits and travel

Formación

• Certificate III in Commercial Cookery or equivalent qualification is required.
• Minimum 1 year experience as a Chef de Partie or similar role.
• Experience in a high-volume resort, hotel or commercial kitchen.
• Strong organisation, communication and time management skills.
• Passion for quality food and exceptional guest experiences.

Responsabilidades

• Prepare and present high-quality meals and dishes.
• Lead your section and support kitchen operations.
• Maintain food safety and hygiene standards.
• Train and support junior kitchen team members.
• Monitor stock, quality and kitchen presentation standards.

Conocimientos

Leadership

Time management

Communication

Organisational skills

Quality focus

Educación

Certificate III in Commercial Cookery

Descripción del empleo

Kingfisher Bay Resort in Queensland is seeking a Chef de Partie to lead their section across a large resort kitchen, delivering quality dining experiences for guests on K’Gari. You will manage service, maintain presentation standards and support a busy culinary team.

The role offers leadership development in an iconic island setting, with opportunities to train junior staff, ensure food safety, and contribute to menus across restaurants, bars and events while enjoying staff benefits and travel