Chef de Partie: Lead a Section in Island Resort Kitchen

Voyages Tourism Australia; Fraser Coast Regional; In loco; AUD 60.000 - 80.000; Tempo pieno

Vantaggi offerti da questo lavoro

Staff accommodation

Meals discount

Free tours and transfers

Staff facilities access

Travel discounts

Descrizione del lavoro

Kingfisher Bay Resort is seeking a Chef de Partie to join the kitchen team on Kingfisher Bay Island. You will lead your section, maintain high quality and presentation standards, and support junior team members across restaurant, bar and event spaces.

Apply your leadership skills in a fast-paced, large resort environment and help deliver memorable dining experiences for guests from around the world.

Competenze

• Certificate III in Commercial Cookery or equivalent qualification.
• Minimum 1 year's experience as a Chef de Partie or similar role.
• Experience in a high-volume resort, hotel or commercial kitchen.
• Strong organisation, communication and time management skills.
• A passion for quality food and exceptional guest experiences.

Mansioni

• Prepare and present high-quality meals and dishes.
• Lead your section and support kitchen operations.
• Maintain food safety and hygiene standards.
• Train and support junior kitchen team members.
• Monitor stock, quality and kitchen presentation standards.

Conoscenze

Organisational skills

Communication

Time management

Formazione

Certificate III in Commercial Cookery

Descrizione del lavoro

Kingfisher Bay Resort is seeking a Chef de Partie to join the kitchen team on Kingfisher Bay Island. You will lead your section, maintain high quality and presentation standards, and support junior team members across restaurant, bar and event spaces.

Apply your leadership skills in a fast-paced, large resort environment and help deliver memorable dining experiences for guests from around the world.