Chef de Partie

Quicksilver Group; Cairns Regional; Ibrido; AUD 42.000 - 65.000; Part-time

Vantaggi offerti da questo lavoro

Discounted boat tours and cruises for,

Discounted diving tours in Cairns &amp

Descrizione del lavoro

Green Island Resort on the Great Barrier Reef is seeking a skilled Chef de Partie to support on-site outlets and deliver high-quality dishes for resort and day tour guests. You will work under the Sous Chef, contributing to restaurant, café and buffet operations in a dynamic island environment.

A Cert IV in Commercial Cookery is required, with flexibility for evenings, weekends, and public holidays as part of a supportive kitchen team on this remote island location.

Competenze

• Cert IV in Commercial Cookery (minimum).
• Able to commit to working a flexible roster including evenings, weekends and public holidays.
• A team player with a positive attitude and commitment to excellence.

Mansioni

• Oversee a designated section of the kitchen during service as directed by the Sous or Executive Chef, ensuring a smooth and efficient experience
• Prepare and cook dishes in accordance with the Island’s standards across multiple food outlets, ensuring consistency in quality and presentation
• Participate in daily kitchen operations, maintaining a clean and organised work area, assist with inventory management, and support kitchen team in various tasks as needed
• Assisting the Executive Chef and Sous Chef in creating menu items, recipes and developing dishes
• Ensure compliance with all food and workplace health & safety regulations and striving to always work in a safe manner in line with workplace procedures.

Conoscenze

Teamwork

Food preparation

Formazione

Cert IV in Commercial Cookery

Descrizione del lavoro

• Green Island Resort – work in paradise on the Great Barrier Reef!
• Are you a qualified Chef looking for your next adventure? Apply today and join our team!
• Located on Green Island (27km offshore from Cairns, Queensland)

Green Island Resort is seeking a skilled and motivated Chef de Partie to join our team in a permanent part-time role.

About the Role

As Chef de Partie, you will support the smooth operation of the resort’s on-site food outlets, delivering high-quality dishes and exceptional service standards. Working under the guidance of the Sous Chef, you will play a key role in creating quality dishes across our restaurant, café and buffet for both resort and day tour guests.

Key responsibilities include:

• Oversee a designated section of the kitchen during service as directed by the Sous or Executive Chef, ensuring a smooth and efficient experience
• Prepare and cook dishes in accordance with the Island’s standards across multiple food outlets, ensuring consistency in quality and presentation
• Participate in daily kitchen operations, maintaining a clean and organised work area, assist with inventory management, and support kitchen team in various tasks as needed
• Assisting the Executive Chef and Sous Chef in creating menu items, recipes and developing dishes
• Ensure compliance with all food and workplace health & safety regulations and striving to always work in a safe manner in line with workplace procedures.

About you

• Cert IV in Commercial Cookery (minimum)
• Able to commit to working a flexible roster including evenings, weekends and public holidays
• A team player with a positive attitude and commitment to excellence

What we offer

• Stability in a long-established business proud of their inclusive culture and working environment
• Discounted boat tours and cruises for your family and friends
• Discounted diving tours in Cairns and Port Douglas
• A wide range of special discounts with our industry partners and goods suppliers
• Meet people from all over the world coming to the Reef for their once in a lifetime to visit one of the greatest World Heritage sites.

About Green Island Resort

Green Island is a beautiful 6000-year-old coral cay situated in the World Heritage listed Great Barrier Reef Marine Park. It is an iconic tourist destination popular with international and domestic day visitors and is home to the eco-sensitive Green Island Resort.

Green Island Resort is part of the multi-award winning Quicksilver Group. With just 46 rooms, the 4 Star Green Island Resort offers a unique reef and rainforest environment, complemented with the luxuries of an island resort. When the last day visitor ferry departs to the mainland, the island becomes an exclusive retreat. The Resort also manages the island’s day visitor facilities, restaurant and food outlets.

We are a close team and pride ourselves on first class customer service providing a quality and memorable experience for our island guests. A small community of Resort staff live on the island, with other positions commuting daily from nearby Cairns on a fast 45-minute catamaran journey.