Island Chef de Partie: Lead Your Resort Kitchen

Journey Beyond; Hervey Bay; On-site; AUD 55,000 - 75,000; Full time

Benefits offered by this job

Discounted staff accommodation

Discounted meals

Free tours and ferry transfers

Staff village facilities, gym and club

Discounts on Journey Beyond travel

Job summary

Kingfisher Bay Resort on K’gari is seeking a Chef de Partie to join the kitchen team across our restaurants, bars and event spaces. You will own your section, maintain food quality, and support senior kitchen leadership in a busy island resort environment.

You'll train junior team members, ensure stock control and presentation standards, and help deliver memorable dining experiences for guests from around the world.

Qualifications

• Certificate III in Commercial Cookery or equivalent qualification.
• Minimum 1 year experience as a Chef de Partie or similar role.
• Experience in a high-volume resort, hotel or commercial kitchen.
• Strong organisation, communication and time management skills.
• A passion for quality food and guest experiences.

Responsibilities

• Prepare and present high-quality meals and dishes.
• Lead your section and support kitchen operations.
• Maintain food safety and hygiene standards.
• Train and support junior kitchen team members.
• Monitor stock, quality and kitchen presentation standards.

Skills

Leadership

Organisation & time management

Communication skills

Quality focus

Education

Certificate III in Commercial Cookery

Job description

Kingfisher Bay Resort on K’gari is seeking a Chef de Partie to join the kitchen team across our restaurants, bars and event spaces. You will own your section, maintain food quality, and support senior kitchen leadership in a busy island resort environment.

You'll train junior team members, ensure stock control and presentation standards, and help deliver memorable dining experiences for guests from around the world.