Head Chef - Island Resort Culinary Leader

Voyages Indigenous Tourism Australia; Fraser Coast Regional; Vor Ort; AUD 120.000 - 180.000; Vollzeit

Benefits dieser Stelle

Staff accommodation discount

Meal discounts

Tours and transfers across K’gari

Staff facilities access

Discounts on Journey Beyond travel

Zusammenfassung

Kingfisher Bay Resort seeks a Head Chef to lead a large, hands-on culinary operation on K'gari. You will steer quality, guest experience and menu direction across multiple outlets, while building a high-performing team.

You will manage rosters, food costs and kitchen performance, ensuring strict food safety and compliance. This role offers a unique island leadership opportunity with Journey Beyond's resort portfolio.

Qualifikationen

• Experience leading a kitchen in a large resort or hotel.
• Proven ability to coach and develop a multi-skilled kitchen team.
• Strong knowledge of food safety, HACCP and culinary standards.

Aufgaben

• Lead the resort's kitchen operation across restaurants, functions and outlets.
• Coach and develop the kitchen team to maintain high quality and service standards.
• Manage rosters, labour costs and kitchen performance.
• Develop menus and identify opportunities for improvement.
• Maintain food safety, compliance and kitchen standards.

Kenntnisse

Leadership

High-volume kitchen management

People development

Menu direction & development

Food cost & labour management

Ausbildung

Certificate III or IV in Commercial Cookery

Jobbeschreibung

Kingfisher Bay Resort seeks a Head Chef to lead a large, hands-on culinary operation on K'gari. You will steer quality, guest experience and menu direction across multiple outlets, while building a high-performing team.

You will manage rosters, food costs and kitchen performance, ensuring strict food safety and compliance. This role offers a unique island leadership opportunity with Journey Beyond's resort portfolio.