In-Flight Kitchen Chef - Permanent FT, Meals & 5 Weeks Leave

Dnata; Western Australia; On-site; AUD 79,000 - 85,000; Full time

Benefits offered by this job

Free onsite parking

Meals provided

Uniforms

Job summary

dnata catering is hiring a Chef in Australia for a permanent full-time role based in Western Australia. You will prepare hot and cold meals for business and economy class passengers, manage stock, and keep a clean kitchen in compliance with HACCP and safety standards.

The role requires a Certificate III Commercial Cookery or equivalent, the ability to work a 7-day rotating roster, and strong communication skills.

Qualifications

• Ability to work a 7-day rotating roster.
• Strong written and verbal communication skills.
• Motivated, hardworking with a good attitude.
• Experience in a commercial kitchen is preferred but not essential.

Responsibilities

• Prepare hot and cold meals for airline passengers.
• Stock control and minimising food wastage.
• Maintain a hygienic kitchen following HACCP, WHS & QSAI policies.
• Follow menu specifications and safety policies.

Skills

Time management

Attention to detail

Communication

Pressure handling

Education

Certificate III Commercial Cookery

Job description

dnata catering is hiring a Chef in Australia for a permanent full-time role based in Western Australia. You will prepare hot and cold meals for business and economy class passengers, manage stock, and keep a clean kitchen in compliance with HACCP and safety standards.

The role requires a Certificate III Commercial Cookery or equivalent, the ability to work a 7-day rotating roster, and strong communication skills.