Aviation Catering Chef: Global Brand & Great Perks

Dnata Catering And Retail; Adelaide; On-site; AUD 77,000 - 80,000; Full time

Benefits offered by this job

Free onsite parking

Meals provided

Uniforms

Career development

Relocation opportunities

5 weeks annual leave

Retail discounts

Health insurance discounts

Wellbeing resources

Job summary

dnata catering & retail in Adelaide is Hiring a full-time kitchen team member to prepare and cook international hot and cold meals for various airlines.

You will manage stock, minimise waste, maintain hygiene, and follow HACCP, WHS and QSAI policies in a busy open-plan kitchen. Previous kitchen experience is valued; National Police Check is required due to aviation industry standards.

Qualifications

• Certificate III Commercial Cookery or higher preferred or equivalent level of experience.
• Passion and drive to deliver high quality food to customers.
• Ability to work a 7-day rotating roster.
• Good written and verbal communication skills.
• Strong attention to detail.
• Good organizational and time management skills.
• Motivated, hardworking and positive attitude.
• Ability to work under pressure in a busy kitchen.
• Previous commercial kitchen experience preferred but not essential.
• National Police Check required for aviation services industry.
• Availability to work 38 hours/week; full-time permanent role.

Responsibilities

• Preparing hot and cold meals for business and economy class passengers for various airlines.
• Stock control and minimising food wastage.
• Cleaning and maintaining a hygienic work environment at all times.
• Strictly following menu specifications as well as food safety/HACCP, WHS and QSAI policies.

Skills

Attention to detail

Time management

Communication skills

Work under pressure

Teamwork

Motivation/Attitude

Education

Certificate III Commercial Cookery

Tools

Kitchen equipment

Job description

dnata catering & retail in Adelaide is Hiring a full-time kitchen team member to prepare and cook international hot and cold meals for various airlines.

You will manage stock, minimise waste, maintain hygiene, and follow HACCP, WHS and QSAI policies in a busy open-plan kitchen. Previous kitchen experience is valued; National Police Check is required due to aviation industry standards.