Inflight Catering Attendant - Fast-Paced Kitchen Team

dnata; Adelaide; On-site; AUD 39,000 - 44,000; Part time

Benefits offered by this job

5 weeks annual leave

Free onsite parking

Meals provided

Uniforms

Employee Assistance Program (EAP) 24/7

Career development

Retail discounts

Novated leasing

Wellbeing resources

Job summary

dnata catering & retail in Adelaide is hiring a casual Catering Attendant to join our production team and help deliver high‑quality meals for airline clients. You will work in a fast-paced kitchen, preparing, portioning and packing meals to meet schedules and airline specifications.

We value safety and hygiene, require shift availability including weekends and public holidays, and offer training and on‑the‑job development with perks like meals, parking, and an EAP program.

Qualifications

• Full ongoing working rights in Australia.
• Able to pass pre-employment checks including National Police Check and medical assessment.
• Willingness to work shifts including weekends and public holidays; ability to stand for extended periods.
• Strong commitment to safety, hygiene and compliance.
• Food hygiene and HACCP knowledge desirable.

Responsibilities

• Preparing and portioning food items to airline and customer specifications.
• Following recipes and presentation guides to ensure consistency and quality across all meal products.
• Packing and preparing meals for dispatch in line with production schedules.
• Working collaboratively with other operational teams to ensure on-time delivery requirements are met.
• Completing food safety and quality documentation in accordance with company standards.
• Following all food safety, hygiene, and workplace safety policies, including HACCP, IFSA, and QSAI standards.

Skills

Teamwork

Communication

Numeracy

Safety awareness

Food hygiene

Knife skills

Job description

dnata catering & retail in Adelaide is hiring a casual Catering Attendant to join our production team and help deliver high‑quality meals for airline clients. You will work in a fast-paced kitchen, preparing, portioning and packing meals to meet schedules and airline specifications.

We value safety and hygiene, require shift availability including weekends and public holidays, and offer training and on‑the‑job development with perks like meals, parking, and an EAP program.