Hotel Front Desk & Service Supervisor

Skilled Jobs Australia

Melbourne

On-site

AUD 76,000 - 80,000

Full time

4 days ago
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Job summary

Skilled Jobs Australia is seeking a Hotel Service Supervisor in Melbourne's Fitzroy area with strong customer service skills. You will oversee staff, coordinate the service team, allocate duties, maintain records and ensure health and safety standards are met.

The role requires a Hospitality Certificate IV or equivalent (or at least 2 years relevant experience), willingness to work weekends, HACCP knowledge, and the ability to manage rosters, attend to attendance, and liaise with other

Qualifications

  • Relevant qualifications in Hospitality at certificate IV or above or at least 2 years relevant work experience.
  • Demonstrated understanding of Australian food safety and HACCP, as required.
  • Practice proper workplace health and safety procedures.
  • Availability to work weekends and public holidays on a rotating roster.

Responsibilities

  • Resolve staff issues and suggest improvements.
  • Supervise staff and allocate duties to the service team.
  • Maintain records and rosters for staff shifts.
  • Attend to attendance records and other administrative tasks related to staff management.
  • Ensure safety regulations and hotel policies are followed.
  • Provide oversight of guest services and service quality.
  • Coordinate with other hotel departments to ensure smooth operations.

Skills

Staff supervision
Customer service
Health and safety compliance
Roster management
Front office supervision

Education

Certificate IV in Hospitality
Two years relevant experience

Job description

Skilled Jobs Australia is seeking a Hotel Service Supervisor in Melbourne's Fitzroy area with strong customer service skills. You will oversee staff, coordinate the service team, allocate duties, maintain records and ensure health and safety standards are met.

The role requires a Hospitality Certificate IV or equivalent (or at least 2 years relevant experience), willingness to work weekends, HACCP knowledge, and the ability to manage rosters, attend to attendance, and liaise with other

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