Hotel Cook | Growth & Full-Time Role

Toronto Hotel; Newcastle-Maitland; On-site; AUD 80,000 - 85,000; Full time

Benefits offered by this job

Competitive salary

Career progression

Sponsorship opportunities

Professional development

Job summary

Toronto Hotel in Toronto NSW 2283 is seeking a dedicated Cook to join our kitchen team. You will prepare, cook and present high-quality dishes, assist in mise en place, and ensure consistent quality and presentation across the menu.

The role requires at least 1 year of cookery experience, a Certificate III in Commercial Cookery, and strong knowledge of food safety. Evening and weekend work, with opportunities for professional development, are part of the role.

Qualifications

• Willingness to work evenings, weekends and public holidays as required.
• Certificate III in Commercial Cookery or equivalent.
• 1+ year of experience as a Cook in a commercial kitchen.
• Strong knowledge of food safety and hygiene standards.

Responsibilities

• Prepare, cook and present high-quality dishes in accordance with menu specifications.
• Assist with daily food preparation and mise en place.
• Ensure food quality, consistency and presentation standards are maintained.
• Monitor stock levels and assist with stock control and inventory management.
• Maintain a clean, organised and efficient work area.
• Comply with all food safety, hygiene and workplace health and safety requirements.
• Work collaboratively with the Head Chef, Sous Chef and kitchen team to ensure smooth kitchen operations.
• Assist with receiving and storing food supplies in accordance with food safety standards.

Skills

Food Preparation & Cooking

Food Presentation

Food Safety & Hygiene

Kitchen Operations

Stock Control & Inventory Management

Time Management

Team Collaboration

Attention to Detail

Work Flexibility (Evenings, Weekends,)

Education

Certificate III in Commercial Cookery

Job description

Toronto Hotel in Toronto NSW 2283 is seeking a dedicated Cook to join our kitchen team. You will prepare, cook and present high-quality dishes, assist in mise en place, and ensure consistent quality and presentation across the menu.

The role requires at least 1 year of cookery experience, a Certificate III in Commercial Cookery, and strong knowledge of food safety. Evening and weekend work, with opportunities for professional development, are part of the role.