Hotel Café/Restaurant Manager — Premium Service

Skilled Global Workforce; Cairns Regional; Sur place; AUD 75 000 - 95 000; Plein temps

Avantages offerts par ce poste

Superannuation

Résumé du poste

Skilled Global Workforce is hiring Café/Restaurant Managers for an upmarket hotel in Cairns, QLD. This permanent full-time role offers a salary range of AUD 75,000–AUD 95,000 plus super, depending on experience.

You will plan menus with Chefs, coordinate events, manage purchasing and stock records, ensure OH&S and health compliance, and lead front- and back-of-house teams to deliver exceptional dining experiences for guests.

Qualifications

• Formal qualifications with at least 1 year of full-time hospitality experience, or 3 years of relevant employment experience.
• Ideally holds vocational or tertiary qualifications in hospitality.
• Strong focus on delivering efficient and effective customer service and leadership.

Responsabilités

• Plan menus in consultation with Chefs.
• Plan and organise special functions.
• Arrange purchasing and pricing of goods in line with budget.
• Maintain stock records and financial transactions.
• Ensure dining facilities comply with health regulations and remain clean and functional.
• Conferring with customers to assess satisfaction with meals and service.
• Select, train, and supervise waiting and kitchen staff.
• Engage with customers regarding concerns, complaints and queries in a professional manner.
• Ensure company policies, procedures and values are followed by staff.
• Organise and allocate staff shifts.
• Monitor and enforce health and safety standards across the venue, educating staff as required.
• Ensure compliance with OH&S, Liquor Licensing, and other regulatory requirements.

Connaissances

Customer service

Leadership

Organisational skills

Teamwork

Punctuality

Formation

Vocational qualifications

Tertiary qualifications

Description du poste

Skilled Global Workforce is hiring Café/Restaurant Managers for an upmarket hotel in Cairns, QLD. This permanent full-time role offers a salary range of AUD 75,000–AUD 95,000 plus super, depending on experience.

You will plan menus with Chefs, coordinate events, manage purchasing and stock records, ensure OH&S and health compliance, and lead front- and back-of-house teams to deliver exceptional dining experiences for guests.