Restaurant Manager - Skilled Global Workforce

Skilled Global Workforce; Cairns Regional; On-site; AUD 75,000 - 95,000; Full time

Benefits offered by this job

Superannuation

Job summary

Skilled Global Workforce is hiring Café/Restaurant Managers for an upmarket hotel in Cairns, QLD. This permanent full-time role offers a salary range of AUD 75,000–AUD 95,000 plus super, depending on experience.

You will plan menus with Chefs, coordinate events, manage purchasing and stock records, ensure OH&S and health compliance, and lead front- and back-of-house teams to deliver exceptional dining experiences for guests.

Qualifications

• Formal qualifications with at least 1 year of full-time hospitality experience, or 3 years of relevant employment experience.
• Ideally holds vocational or tertiary qualifications in hospitality.
• Strong focus on delivering efficient and effective customer service and leadership.

Responsibilities

• Plan menus in consultation with Chefs.
• Plan and organise special functions.
• Arrange purchasing and pricing of goods in line with budget.
• Maintain stock records and financial transactions.
• Ensure dining facilities comply with health regulations and remain clean and functional.
• Conferring with customers to assess satisfaction with meals and service.
• Select, train, and supervise waiting and kitchen staff.
• Engage with customers regarding concerns, complaints and queries in a professional manner.
• Ensure company policies, procedures and values are followed by staff.
• Organise and allocate staff shifts.
• Monitor and enforce health and safety standards across the venue, educating staff as required.
• Ensure compliance with OH&S, Liquor Licensing, and other regulatory requirements.

Skills

Customer service

Leadership

Organisational skills

Teamwork

Punctuality

Education

Vocational qualifications

Tertiary qualifications

Job description

We are seeking Café / Restaurant Managers to join our clients at an upmarket hotel in Cairns, QLD on a permanent full-time basis.

As a Café / Restaurant Manager, you will be responsible for:

• Planning menus in consultation with Chefs.
• Planning and organising special functions.
• Arranging the purchasing and pricing of goods in line with budget.
• Maintaining records of stock levels and financial transactions.
• Ensuring dining facilities comply with health regulations and remain clean, functional, and of suitable appearance.
• Conferring with customers to assess satisfaction with meals and service.
• Selecting, training, and supervising waiting and kitchen staff.
• Engaging with customers regarding concerns, complaints and queries in a professional manner.
• Ensuring company policies, procedures and values are followed by staff.
• Organising and allocating staff shifts.
• Monitoring and enforcing health and safety standards across the venue, educating staff as required.
• Ensuring compliance with OH&S, Liquor Licensing, and other regulatory requirements.

To be considered for this role, you will need to demonstrate:

• Formal qualifications with at least 1 year of relevant full-time employment experience; or in the absence of qualifications, a minimum of 3 years’ relevant employment experience.
• Applicant will ideally hold relevant vocational or tertiary qualifications
• A strong focus on delivering efficient and effective customer service.
• Punctuality, strong leadership, and excellent organisational skills.
• Ability to work collaboratively as part of a team to achieve business goals.
• Access to reliable transport.

Salary $75,000 - $95,000 + Super depending on experience.