Experienced Chefs & Cooks – Fast-Paced Kitchen, Cairns

Skilled Global Workforce; Cairns Regional; On-site; AUD 75,000 - 95,000; Full time

Job summary

Skilled Global Workforce in Cairns, QLD is seeking experienced chefs and cooks for full‑time roles. The positions offer a salary of $75,000 -$95,000 per year plus Superannuation, depending on experience and the position. Immediate start available.

These hands-on roles require top food prep, stock management, stringent hygiene, and kitchen organisation. You will assist the head chef with cost control to meet budget targets, and work harmoniously with the brigade in a fast-paced environment.

Qualifications

• At least 1 year of relevant employment experience.
• Experienced in prep and a la carte essential (Lunch & Dinner).
• Applicant will ideally hold vocational or tertiary qualifications.
• Experience in fast paced, service and quality focused venues.
• Guest orientated and passionate about food.
• Sound knowledge of food hygiene practices.
• Able to work under pressure with attention to detail.
• Good English communication and teamwork mindset.
• Positive attitude and ability to work well with the team.

Responsibilities

• Ensure food preparation and quality is of the highest standard possible.
• Manage stock levels and follow company procedures and recipe guidelines.
• Ensure hygiene is maintained to the required standards.
• Maintain a clean and organised kitchen during and after service.
• Assist the head chef in cost control and assist in ensuring budgeted profit and targets are met.
• Able to work unsupervised and harmoniously with the rest of the brigade.

Skills

1 year experience

Prep & a la carte

Food preparation

Quality focus

English communication

Team player

Positive attitude

Staying calm under pressure

Interpersonal skills

Education

Vocational or tertiary qualifications

Job description

Skilled Global Workforce in Cairns, QLD is seeking experienced chefs and cooks for full‑time roles. The positions offer a salary of $75,000 -$95,000 per year plus Superannuation, depending on experience and the position. Immediate start available.

These hands-on roles require top food prep, stock management, stringent hygiene, and kitchen organisation. You will assist the head chef with cost control to meet budget targets, and work harmoniously with the brigade in a fast-paced environment.