Hospitality Supervisor — Winery Experience Leader

All Saints Estate

Rutherglen

On-site

AUD 48,000 - 62,000

Part time

7 days ago
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Benefits offered by this job

Wine and dining discounts
Heritage-listed winery
Training and development

Job summary

All Saints Estate in Rutherglen invites applications for a part-time Hospitality Supervisor at Bonnie Restaurant. The role focuses on leading service delivery, guiding the team, and ensuring guests have memorable experiences in a heritage-listed winery setting.

You will supervise operations, coordinate shifts, and uphold high standards of service while maintaining the warm, inviting atmosphere All Saints Estate is known for.

Qualifications

  • Previous hospitality experience with proven leadership.
  • Flexible to work evenings, weekends, holidays and across venues.
  • Strong communication and interpersonal skills.
  • Excellent organisational skills and a solution-focused mindset.
  • Passion for delivering exceptional customer service.
  • Ability to thrive in a fast-paced environment.

Responsibilities

  • Lead by example, inspiring and motivating the team to deliver top-notch service.
  • Set the standard by fostering exceptional customer service and create a welcoming atmosphere.
  • Oversee daily operations, including staffing, scheduling, and inventory management.
  • Maintain high standards of cleanliness and presentation throughout the establishment.
  • Champion a supportive and positive work environment, nurturing teamwork and collaboration.
  • Handle guest inquiries and feedback with professionalism and efficiency.
  • Implement and enforce company policies and procedures to ensure smooth operations.

Skills

Leadership
Communication
Interpersonal skills
Organisational skills
Customer service
Problem solving

Job description

All Saints Estate in Rutherglen invites applications for a part-time Hospitality Supervisor at Bonnie Restaurant. The role focuses on leading service delivery, guiding the team, and ensuring guests have memorable experiences in a heritage-listed winery setting.

You will supervise operations, coordinate shifts, and uphold high standards of service while maintaining the warm, inviting atmosphere All Saints Estate is known for.

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