Head Sommelier: Lead, Curate & Elevate Our Wine Program

Lucas Collective; Melbourne; On-site; AUD 120,000 - 160,000; Full time

Benefits offered by this job

Competitive salary

Annual performance-based bonus

Professional development opportunities

Dining discounts

Job summary

Maison Bâtard is seeking an experienced Head Sommelier to lead and elevate our wine program in Melbourne. You will head a high-performing team, oversee cellar operations, and curate a distinctive wine experience for guests across a renowned dining venue.

The ideal candidate has extensive Old World and New World wine knowledge, a guest-centric service ethos, and a passion for continuous learning. A WSET qualification is highly regarded and you will be available full-time, including weekends.

Qualifications

• Demonstrated experience as Head Sommelier or Assistant Head Sommelier.
• Extensive knowledge of Old World and New World wines.
• Passion for the wine industry and continued learning.
• Strong understanding of hospitality management and operational practices.
• Proven ability to lead, develop and inspire high-performing teams.
• Exceptional service standards and guest-first approach.
• Experience with stock control, cellar management and inventory systems.
• WSET certification or equivalent wine qualifications highly regarded.
• Full-time availability, including weekends and holidays.

Responsibilities

• Lead and own the wine program for Maison Bâtard, developing a high-performing team.
• Hands-on involvement in service, cellar management and wine operations.
• Oversee wine purchasing, stock control and cellar development.
• Build strong relationships with suppliers and guests.
• Design and host bespoke wine dinners and exclusive events.

Skills

Leadership

Wine knowledge

Guest service

Communication

Time management

Head Sommelier experience

Education

WSET certification

Tools

Stock control

Cellar management

Inventory systems

Job description

Maison Bâtard is seeking an experienced Head Sommelier to lead and elevate our wine program in Melbourne. You will head a high-performing team, oversee cellar operations, and curate a distinctive wine experience for guests across a renowned dining venue.

The ideal candidate has extensive Old World and New World wine knowledge, a guest-centric service ethos, and a passion for continuous learning. A WSET qualification is highly regarded and you will be available full-time, including weekends.