Senior Sommelier – Wine Program & Mentorship

Maestro Hospitality

Sydney

On-site

AUD 90,000 - 95,000

Full time

14 days+

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Benefits offered by this job

Employee discounts across Maestro and
Employee Assistance Program (EAP)
Ongoing training and development
Career progression within a leading悉悉澳

Job summary

Maestro Hospitality is seeking an experienced Assistant Head Sommelier for our Sydney Italian dining precinct. You will oversee wine service across Vista'Mare and related venues, collaborating with the Beverage Director to curate the wine program and drive sales through expert staff training.

Join a premier hospitality group in Crown Sydney, mentoring Sommeliers and Wine Waiters while delivering unforgettable guest experiences through thoughtful pairings and wine education events.

Qualifications

  • Minimum 3 years' experience in a premium restaurant or fine dining environment.
  • Extensive knowledge of Italian, French and Australian wines.
  • Strong understanding of food and wine pairing.
  • Experience managing wine inventory and COGS.
  • Excellent spoken English and communication skills.
  • Full Australian working rights and NSW RSA Certificate.

Responsibilities

  • Deliver exceptional wine service across the precinct.
  • Collaborate with Beverage Director on wine list development, sales mix and beverage strategy.
  • Manage wine inventory, ordering and stock control.
  • Monitor beverage costs and inventory performance.
  • Train, mentor and develop Sommeliers and Wine Waiters.
  • Lead regular wine education sessions for front-of-house teams.
  • Assist with wine dinners, tastings and events.
  • Build relationships with wineries and suppliers.
  • Guide guests through thoughtful food and wine pairings.

Skills

Wine knowledge
Food & wine pairing
Inventory management
Mentoring staff
English communication

Job description

Maestro Hospitality is seeking an experienced Assistant Head Sommelier for our Sydney Italian dining precinct. You will oversee wine service across Vista'Mare and related venues, collaborating with the Beverage Director to curate the wine program and drive sales through expert staff training.

Join a premier hospitality group in Crown Sydney, mentoring Sommeliers and Wine Waiters while delivering unforgettable guest experiences through thoughtful pairings and wine education events.

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