Assistant Head Sommelier: Lead Premium Wine Service

6 Head; The Rocks; On-site; AUD 60,000 - 90,000; Full time

Job summary

6HEAD, a premium steakhouse in a boutique hospitality group, seeks an Assistant Sommelier Manager to support the Head Sommelier in delivering outstanding wine experiences. You will manage wine operations, train staff and drive beverage sales within a 280-bottle portfolio, featuring Australian, NZ and international wines.

Ideal candidates have 2–3 years in senior wine service, strong wine knowledge, and RSA certification; leadership and storytelling are key to success in this premium dining

Qualifications

• 2–3 years’ experience in a sommelier or senior wine service role within premium dining.
• Strong knowledge of Australian and international wines, particularly French and Italian regions.
• WSET Level 2 or equivalent wine knowledge preferred.
• Current RSA certification essential.
• Excellent food and wine pairing knowledge with premium beef and steak awareness.
• Strong leadership, communication and guest engagement skills.

Responsibilities

• Support the Head Sommelier in overseeing daily wine and beverage operations.
• Deliver exceptional, personalised wine service and premium guest experiences.
• Drive beverage sales through expert wine recommendations, food pairings and engaging storytelling.
• Train, mentor and develop sommeliers and restaurant team members.
• Assist with wine list management, inventory control, stocktakes and beverage profitability.
• Maintain exceptional wine service, presentation and preservation standards.
• Support and host exclusive wine dinners, tastings and VIP experiences.
• Lead wine operations in the Head Sommelier’s absence.

Skills

Wine knowledge

Leadership

Guest engagement

Storytelling

Education

RSA certification

WSET Level 2 or equivalent

Job description

6HEAD, a premium steakhouse in a boutique hospitality group, seeks an Assistant Sommelier Manager to support the Head Sommelier in delivering outstanding wine experiences. You will manage wine operations, train staff and drive beverage sales within a 280-bottle portfolio, featuring Australian, NZ and international wines.

Ideal candidates have 2–3 years in senior wine service, strong wine knowledge, and RSA certification; leadership and storytelling are key to success in this premium dining