Head Chef — Menu Planning & Kitchen Leadership

Sociable Tech Pty Ltd; Gladstone Regional; In loco; AUD 80.000 - 82.000; Tempo pieno

Vantaggi offerti da questo lavoro

Stable full-time employment

Market-competitive salary + superann

Supportive kitchen team

Menu planning involvement

Descrizione del lavoro

Bright Wave Group Pty Ltd in West Gladstone, Queensland, is seeking an experienced chef for a permanent full-time role. You will plan menus with management, prepare and cook dishes to high standards, and supervise kitchen operations during service.

Join a supportive team at The Palms Paradise Cafe & Restaurant and contribute to cost control, food safety, and menu development while delivering quality hospitality to locals and travelers.

Competenze

• Certificate IV in Commercial Cookery or equivalent.
• Minimum 1 year relevant and demonstrated experience as a Chef.
• Proven ability to supervise kitchen staff during service.
• Strong knowledge of food safety standards and compliance requirements.

Mansioni

• Planning menus in consultation with management
• Estimating food and labour costs and assisting with cost control
• Preparing and cooking menu items to a high and consistent standard
• Monitoring food preparation and ensuring quality, portion control and presentation
• Supervising and coordinating kitchen staff during service
• Demonstrating cooking techniques and guiding junior team members
• Managing stock levels, ordering supplies and reducing wastage
• Ensuring full compliance with food safety and workplace health standards

Conoscenze

Menu planning

Staff supervision

Food safety

Formazione

Certificate IV in Commercial Cookery

Descrizione del lavoro

Bright Wave Group Pty Ltd in West Gladstone, Queensland, is seeking an experienced chef for a permanent full-time role. You will plan menus with management, prepare and cook dishes to high standards, and supervise kitchen operations during service.

Join a supportive team at The Palms Paradise Cafe & Restaurant and contribute to cost control, food safety, and menu development while delivering quality hospitality to locals and travelers.