Gourmet Kitchen Chef | High-Volume & Menu Innovation

Talent Recruitment; Gold Coast City; On-site; AUD 70,000 - 85,000; Full time

Job summary

The Standard Market Company is seeking a dedicated chef for a permanent, full-time role at their Southport, QLD location. You will craft diverse dishes, maintain high presentation standards, and contribute to menu planning in a busy gourmet kitchen.

With a focus on food safety and staff development, you will lead and train kitchen team members while ensuring consistent quality and efficient daily operations in a vibrant hospitality environment.

Qualifications

• 2+ years in a similar chef role.
• Relevant qualifications in commercial cookery.

Responsibilities

• Prepare cuisine with creativity and high presentation standards.
• Prepare, season and cook food according to recipes; assist menu planning.
• Train and manage kitchen staff; uphold safety, hygiene and quality; handle daily operations including ordering.

Skills

Cuisine variety

Plating & presentation

High-volume cooking

Team training

Food safety

Education

Commercial cookery qualification

Job description

The Standard Market Company is seeking a dedicated chef for a permanent, full-time role at their Southport, QLD location. You will craft diverse dishes, maintain high presentation standards, and contribute to menu planning in a busy gourmet kitchen.

With a focus on food safety and staff development, you will lead and train kitchen team members while ensuring consistent quality and efficient daily operations in a vibrant hospitality environment.