Head Chef — Menu & Kitchen Leadership (Full-Time)

Billabong Curry Cafe And Bar; Gold Coast City; Sur place; AUD 80 000 - 84 000; Plein temps

Résumé du poste

Billabong Curry Cafe and Bar in Kooralbyn, QLD, is seeking a skilled Chef for a full-time role (38 hours per week). You will coordinate kitchen operations, prepare a variety of dishes, and contribute to menu development and quality control.

Applicants must have at least one year of relevant experience and Australian qualifications. You will train junior staff, uphold food safety standards, and work closely with management to ensure timely, high‑quality service.

Qualifications

• At least 1 year of relevant work experience.
• Australian qualifications relevant to chef role.

Responsabilités

• Coordinate and manage the preparation and cooking of food to ensure efficient kitchen operations and timely service.
• Assist with menu development, estimate food and labour requirements, and arrange procurement.
• Monitor the quality and presentation of dishes to maintain consistency and customer satisfaction.
• Liaise with management, dietitians, and kitchen and front-of-house staff regarding food preparation requirements.
• Demonstrate culinary techniques and provide guidance on cooking methods and kitchen procedures.
• Prepare and cook a variety of dishes in accordance with recipes and established standards.
• Promote and enforce food safety, hygiene, and workplace health and safety procedures.
• Assist with the selection, training, and supervision of kitchen staff when required.
• Apply appropriate food preservation and storage techniques to maintain product quality and minimise waste.

Connaissances

Skilled Chef

Formation

Australian qualifications

Description du poste

Billabong Curry Cafe and Bar in Kooralbyn, QLD, is seeking a skilled Chef for a full-time role (38 hours per week). You will coordinate kitchen operations, prepare a variety of dishes, and contribute to menu development and quality control.

Applicants must have at least one year of relevant experience and Australian qualifications. You will train junior staff, uphold food safety standards, and work closely with management to ensure timely, high‑quality service.