Indian Cuisine Chef — Menu & Kitchen Leader (Full-Time)

Sociable Tech Pty Ltd; Dalby; On-site; AUD 75,000 - 85,000; Full time

Benefits offered by this job

Superannuation

Career development

Job summary

Curry Resort Dalby, operated by MAROK PTY LTD, is seeking a qualified Chef to join our kitchen team on a full-time basis in Dalby, Queensland. You will prepare and cook a range of Indian dishes, supervise daily kitchen operations, and help with menu planning and development.

The role requires at least one year of experience, a Certificate IV in Commercial Cookery, strong food safety knowledge, and excellent teamwork and communication.

Qualifications

• Minimum one year of relevant experience as a Chef.
• Knowledge of Indian cooking techniques and food safety requirements.
• Ability to plan and organise kitchen operations during busy service periods.

Responsibilities

• Plan and organise the preparation and cooking of menu items in accordance with recipes and quality standards.
• Prepare and cook a variety of Indian vegetarian and non-vegetarian dishes, including curries, biryani, appetizers, sauces and other restaurant specialties.
• Assist with menu planning, recipe development and daily specials.
• Monitor food quality, flavour, portion sizes and presentation while controlling costs and minimising wastage.
• Coordinate kitchen activities, guide kitchen staff, and maintain hygiene and cleanliness standards.

Skills

Kitchen experience

Food safety

Teamwork

Communication

Education

Certificate IV in Commercial Cookery

Job description

Curry Resort Dalby, operated by MAROK PTY LTD, is seeking a qualified Chef to join our kitchen team on a full-time basis in Dalby, Queensland. You will prepare and cook a range of Indian dishes, supervise daily kitchen operations, and help with menu planning and development.

The role requires at least one year of experience, a Certificate IV in Commercial Cookery, strong food safety knowledge, and excellent teamwork and communication.