Chef Full Time

Hospitality Nation; Logan City; On-site; AUD 73,000 - 77,000; Full time

Job summary

Baba Shrichand 3Pty Ltd is seeking a skilled Chef for Indian Curry Hutt Restaurant in Logan, Qld. The role involves creating high-quality dishes, overseeing kitchen operations, and leading a team while maintaining food safety standards.

Ideal candidates bring strong culinary skills, 1+ year experience in a busy restaurant, and the ability to work evenings and weekends in a fast-paced environment. Competitive salary and career opportunities are offered.

Qualifications

• Minimum of 1 year experience as a Chef in a high-volume restaurant.
• Certificate IV in Culinary or higher.
• Strong knowledge of food safety and sanitation guidelines.
• Ability to work in fast-paced, high-pressure environments.
• Excellent communication and leadership skills.
• Flexible hours, including evenings and weekends.

Responsibilities

• Create and prepare high-quality dishes according to the menu and standards.
• Oversee kitchen operations, including prep, cooking, and plating.
• Train and supervise kitchen staff, ensuring food safety compliance.
• Monitor inventory and order supplies as needed.
• Maintain a clean and organized kitchen area.
• Collaborate with management to develop new menu items and specials.
• Ensure timely preparation and presentation of all dishes.
• Adhere to health and safety regulations.
• Maintain a positive and professional attitude.
• Strive to continuously improve and innovate in the kitchen.

Skills

Culinary expertise

Food safety knowledge

Leadership

Communication

Creativity

Time management

Education

Certificate IV in Culinary / commercial cookery or higher

Job description

Baba Shrichand 3Pty Ltd is currently seeking a highly skilled and experienced Chef for Indian Curry Hutt Restaurant, a busy restaurant, located in Logan, Qld. We are dedicated to finding the best talent for our restaurant and providing excellent career opportunities for our candidates.

The ideal candidate will have a passion for food and a strong background in the culinary arts. They will be responsible for creating and preparing high-quality dishes, overseeing the kitchen operations, and managing a team of kitchen staff. The successful candidate will also have a strong understanding of food safety and sanitation guidelines, as well as the ability to create and maintain a positive and efficient work environment.

Key Responsibilities:

• Create and prepare high-quality dishes according to the restaurant's menu and standards
• Oversee and manage kitchen operations, including food preparation, cooking, and plating.
• Train and supervise kitchen staff, ensuring they adhere to food safety and sanitation guidelines
• Monitor inventory and order supplies as needed
• Maintain a clean and organised kitchen area
• Collaborate with restaurant management to develop new menu items and specials
• Ensure all dishes are prepared and presented in a timely manner
• Adhere to all health and safety regulations
• Maintain a positive and professional attitude at all times
• Continuously strive to improve and innovate in the kitchen

Qualifications:

• Minimum of 1 year experience as a Chef in a high-volume restaurant
• Certificate IV in Culinary/commercial cookery or above
• Strong knowledge of food safety and sanitation guidelines
• Ability to work in a fast-paced and high-pressure environment
• Excellent communication and leadership skills
• Creative and innovative mindset
• Ability to work flexible hours, including evenings and weekends

We offer a competitive salary of $72500 to 76500 plus Superannuation for this full-time position.