High-Volume Kitchen Chef — Casual/Part-Time

Currumbin RSL; Gold Coast City; Sur place; AUD 34 000 - 48 000; Temps partiel

Résumé du poste

Currumbin RSL on the Southern Gold Coast is seeking an experienced Chef for casual or part-time roles in a large high-volume kitchen. The successful candidate will have strong communication, a team mindset and a commitment to quality and food safety.

You will liaise with senior chefs, manage prep with minimal wastage, ensure portion control and work collaboratively across departments to deliver meals on time, including weekends and night shifts.

Qualifications

• Related qualifications (Certificate III in Commercial Cookery).
• Proven experience in a high volume kitchen.
• Available to work approximately 25-30 hours per week, across a variety of shifts including days, nights and weekends.
• Excellent organisational and communication skills.
• Be reliable and punctual.

Responsabilités

• Liaise with Senior Chefs regarding preparation work-flow requirements.
• Carry out preparation tasks with an emphasis on minimal wastage.
• Production of menu items in accordance with portion control standards.
• To work cohesively with other departments within the Club to ensure meals are produced in a timely manner.
• Monitor and ensure food quality and hygiene standards are maintained, reporting any concerns to the Executive Chef.

Connaissances

Communication skills

Teamwork

Reliability

Formation

Certificate III in Commercial Cookery

Description du poste

Currumbin RSL on the Southern Gold Coast is seeking an experienced Chef for casual or part-time roles in a large high-volume kitchen. The successful candidate will have strong communication, a team mindset and a commitment to quality and food safety.

You will liaise with senior chefs, manage prep with minimal wastage, ensure portion control and work collaboratively across departments to deliver meals on time, including weekends and night shifts.