Chef

Billabong Curry Cafe And Bar; Gold Coast City; On-site; AUD 80,000 - 84,000; Full time

Job summary

Billabong Curry Cafe and Bar in Kooralbyn, QLD, is seeking a skilled Chef for a full-time role (38 hours per week). You will coordinate kitchen operations, prepare a variety of dishes, and contribute to menu development and quality control.

Applicants must have at least one year of relevant experience and Australian qualifications. You will train junior staff, uphold food safety standards, and work closely with management to ensure timely, high‑quality service.

Qualifications

• At least 1 year of relevant work experience.
• Australian qualifications relevant to chef role.

Responsibilities

• Coordinate and manage the preparation and cooking of food to ensure efficient kitchen operations and timely service.
• Assist with menu development, estimate food and labour requirements, and arrange procurement.
• Monitor the quality and presentation of dishes to maintain consistency and customer satisfaction.
• Liaise with management, dietitians, and kitchen and front-of-house staff regarding food preparation requirements.
• Demonstrate culinary techniques and provide guidance on cooking methods and kitchen procedures.
• Prepare and cook a variety of dishes in accordance with recipes and established standards.
• Promote and enforce food safety, hygiene, and workplace health and safety procedures.
• Assist with the selection, training, and supervision of kitchen staff when required.
• Apply appropriate food preservation and storage techniques to maintain product quality and minimise waste.

Skills

Skilled Chef

Education

Australian qualifications

Job description

Chef

Kooralbyn QLD 4285, Full Time, Hospitality
Vacancy Listing Dates 30/10/2026 to 27/11/2026
Please Quote Reference Number 19154

• Skilled Chef required
• Full time role working 38 hours per week
• Join the Billabong Curry Cafe and Bar team

The Trustee for Singh Family Trust T/a Billabong Curry Cafe and Bar (located at 290 Wellington Bundock Dr, Kooralbyn QLD 4285) has a current vacancy for a Chef to join their team.

Applicants must have at least one year of relevant work experience and relevant Australian qualifications.

Duties and Responsibilities

• Coordinate and manage the preparation and cooking of food to ensure efficient kitchen operations and timely service.
• Assist with menu development, estimate food and labour requirements, and arrange the procurement of ingredients and supplies.
• Monitor the quality and presentation of dishes throughout all stages of preparation and service to maintain consistency and customer satisfaction.
• Liaise with management, dietitians, and kitchen and front-of-house staff regarding food preparation requirements and service needs.
• Demonstrate culinary techniques and provide guidance on cooking methods and kitchen procedures.
• Prepare and cook a variety of dishes in accordance with recipes and established standards.
• Promote and enforce food safety, hygiene, and workplace health and safety procedures within the kitchen.
• Assist with the selection, training, and supervision of kitchen staff when required.
• Apply appropriate food preservation and storage techniques to maintain product quality and minimise waste.

A salary of $79,500 - $83,500 will be offered to the successful candidate.