Head Chef — Lead Seasonal Menus & Elite Training

Solotel Group; Sydney; On-site; AUD 90,000 - 150,000; Full time

Benefits offered by this job

50% discounts on F & B across Solotel

Amazing tips

Elite training and upskilling programs

Salary sacrificing opportunities

An incredible company culture that Tre

Career progression pathways

Job summary

Solotel Group’s Chophouse is seeking a Head Chef to lead the kitchen and shape seasonal menus. You will oversee menu development, ordering, and service delivery while rostering and mentoring the team. Collaborate with Matt Moran and uphold top food-safety standards in a renowned Sydney dining destination.

You’ll drive culinary excellence, inspire staff, and contribute to Chophouse’s continued reputation within Solotel’s portfolio.

Qualifications

• Proven culinary leadership with experience leading a kitchen.
• Strong grill skills and restaurant experience.
• Ability to develop seasonal menus.

Responsibilities

• Lead Chophouse’s kitchen with confidence, precision and a passion for exceptional food.
• Oversee menu development, ordering and service delivery.
• Roster, team development, and monitoring food costs.
• Uphold the highest standards of food safety and hygiene.
• Collaborate with Matt Moran on culinary ideas.
• Inspire and develop talent within the team.

Skills

Leadership

Menu development

Team rostering

Food safety

Mentorship

Tools

Montague broiler

Job description

Solotel Group’s Chophouse is seeking a Head Chef to lead the kitchen and shape seasonal menus. You will oversee menu development, ordering, and service delivery while rostering and mentoring the team. Collaborate with Matt Moran and uphold top food-safety standards in a renowned Sydney dining destination.

You’ll drive culinary excellence, inspire staff, and contribute to Chophouse’s continued reputation within Solotel’s portfolio.