Head Chef | Seasonal Menus & High-Impact Kitchen Leader

Clubs Catering

Springwood

On-site

AUD 110,000 - 150,000

Full time

2 days ago

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Benefits offered by this job

Health insurance

Paid time off

Professional development

Job summary

Springwood Sports is seeking a Head Chef to lead our bustling kitchen in Springwood, NSW 2777. This full-time role focuses on menu planning, development, and outstanding food presentation, while guiding a team of culinary professionals.

The ideal candidate brings proven leadership in a high-volume kitchen, a creative approach to menus, and a strong grasp of food safety and staff management. Competitive salary and benefits await the right candidate.

Qualifications

Proven experience as Head Chef or similar leadership role in high-volume kitchens.
Creative approach to menu development and seasonal design.
Strong leadership and communication skills.
Ability to work well under pressure in a fast-paced environment.
Solid understanding of food safety and sanitation practices.

Responsibilities

Developing and designing seasonal menus that showcase fresh, locally sourced ingredients.
Ensuring high-quality and consistent food preparation and presentation.
Managing kitchen staff, including hiring, training, and scheduling.
Maintaining inventory levels and ordering supplies as needed.
Adhering to all health and safety regulations.
Collaborating with management to meet financial goals and targets.