Head Chef - Lead High-End Kitchen & Menu Innovation (Darwin)

UNAVAILABLE

Darwin

On-site

AUD 120,000 - 180,000

Full time

2 days ago
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Benefits offered by this job

Complimentary meal each shift
Free parking
Discounts on dining, accommodation, &-
Access to online learning

Job summary

Mindil Beach Casino Resort is seeking a dynamic Head Chef to lead The Vue kitchen and manage in-room dining and outlets in Darwin on a 12-month contract. You will drive menu concepts, mentor a diverse culinary team, and uphold exceptional food standards while controlling costs and labour.

The role requires high-end culinary experience and a proven track record in large-scale operations within premium hospitality environments.

Qualifications

  • Proven experience managing large-scale kitchen operations.
  • Experience in high-end restaurants or functions.
  • Strong leadership and mentoring skills.
  • Expertise in menu development, stock management, and cost control.
  • Excellent communication and leadership across levels.

Responsibilities

  • Oversee daily kitchen operations for The Vue, in-room dining, VIP Bar, Sportsbar, Infinity and Lagoon.
  • Develop innovative menu concepts aligned with trends and guest preferences.
  • Provide leadership, mentorship and hands-on training to foster a high-performing team.
  • Maintain exceptional food standards through efficient systems and processes.
  • Assist in managing department budgets, food costs and IT-driven efficiency.

Skills

Leadership
Menu development
Stock management
Cost control
Communication
IT literacy

Education

Culinary qualifications

Tools

Stock control software

Job description

Mindil Beach Casino Resort is seeking a dynamic Head Chef to lead The Vue kitchen and manage in-room dining and outlets in Darwin on a 12-month contract. You will drive menu concepts, mentor a diverse culinary team, and uphold exceptional food standards while controlling costs and labour.

The role requires high-end culinary experience and a proven track record in large-scale operations within premium hospitality environments.

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