Head Chef - High-Volume Sports Bar Kitchen Leader

The Sporting Globe; New South Wales; On-site; AUD 75,000 - 90,000; Full time

Job summary

The Sporting Globe is seeking a hard-working Head Chef, Sous Chef or Chef de Partie to join our kitchen across Sydney venues. You will cook meals to Our standards, follow national recipes, and deliver exceptional guest experiences in a high-volume environment.

You will uphold food safety and kitchen hygiene while working with a supportive team. Salary ranges from AUD 75,000 to AUD 90,000 per year with full-time hours and on-site work.

Qualifications

• Diploma qualification or 2-3 years of relevant kitchen experience.
• Demonstrated knowledge of food safety and HACCP principles.
• Working rights to be eligible to work in Australia.

Responsibilities

• Ensure all meals are cooked The Sporting Globe Way.
• Follow national recipes and plating guides.
• Serve meals quickly with consistent quality and presentation.
• Maintain kitchen hygiene and food safety standards at all times.
• Adhere to all food preparation and cleanliness guidelines.
• Allocate stations and assist in general kitchen operations with senior chefs.
• Assist Back of House management to improve menu items and specials.
• Manage stock ordering and delivery receipts.

Skills

Food safety

Hygiene

Teamwork

Communication

Education

Diploma qualification in a relevant field

2-3 years of relevant work experience

Job description

The Sporting Globe is seeking a hard-working Head Chef, Sous Chef or Chef de Partie to join our kitchen across Sydney venues. You will cook meals to Our standards, follow national recipes, and deliver exceptional guest experiences in a high-volume environment.

You will uphold food safety and kitchen hygiene while working with a supportive team. Salary ranges from AUD 75,000 to AUD 90,000 per year with full-time hours and on-site work.