Head Chef - High-Volume Sports Bar Kitchen Lead

The Sporting Globe; Sydney; Presencial; AUD 75.000 - 90.000; Jornada completa

Descripción de la vacante

The Sporting Globe is seeking hard-working Head Chefs, Sous Chefs and Chef de Parties to join our Sydney kitchen team. You will deliver high-volume, quality meals and ensure guest experiences meet our standards across busy dining venues.

You will prepare and plate dishes according to national recipes, maintain spotless kitchen hygiene, and support the Back of House team with menu development and shift operations. Competitive salary 75,000–90,000 AUD per year.

Formación

• Diploma qualification in a relevant field.
• 2-3 years of relevant work experience required.

Responsabilidades

• Ensure all meals are cooked The Sporting Globe Way.
• Follow national recipes & plating guides.
• Ensure meals are served quickly and at the highest quality.
• Food safety and kitchen hygiene are maintained.
• Adhere to all food preparation and cleanliness guidelines.
• Manage kitchen operations with Sous and Head Chef.
• Contribute to Back of House to develop menu items and specials.

Conocimientos

Diploma qualification

2-3 years experience

Educación

Diploma in Culinary

Descripción del empleo

The Sporting Globe is seeking hard-working Head Chefs, Sous Chefs and Chef de Parties to join our Sydney kitchen team. You will deliver high-volume, quality meals and ensure guest experiences meet our standards across busy dining venues.

You will prepare and plate dishes according to national recipes, maintain spotless kitchen hygiene, and support the Back of House team with menu development and shift operations. Competitive salary 75,000–90,000 AUD per year.