Head Chef - High-Volume Sports Pub Kitchen Leader

The Sporting Globe Bar & Grill; Sydney; On-site; AUD 75,000 - 90,000; Full time

Job summary

The Sporting Globe Bar & Grill in Sydney is seeking Head Chefs, Sous Chefs and Chef de Parties for our high-volume venues. Lead kitchen operations, ensure meals are prepared to The Sporting Globe standards, and deliver exceptional guest experiences.

A diploma or 2–3 years of relevant kitchen experience is required; Australian working rights are mandatory. This full-time role offers opportunities to contribute to menu development, stock control, and a fast-paced team environment.

Qualifications

• Diploma in a relevant field or equivalent experience.
• 2–3 years of relevant kitchen experience.
• Australian working rights required.

Responsibilities

• Ensure all meals are cooked The Sporting Globe Way.
• Follow national recipes & plating guides to maintain consistency.
• Maintain food safety, hygiene, and kitchen cleanliness at all times.
• Assist in stock ordering, deliveries, and temperature logging.
• Contribute to menu development and specials/LTO ideas.

Skills

Kitchen leadership

Food safety

Education

Diploma qualification in a relevant field

Job description

The Sporting Globe Bar & Grill in Sydney is seeking Head Chefs, Sous Chefs and Chef de Parties for our high-volume venues. Lead kitchen operations, ensure meals are prepared to The Sporting Globe standards, and deliver exceptional guest experiences.

A diploma or 2–3 years of relevant kitchen experience is required; Australian working rights are mandatory. This full-time role offers opportunities to contribute to menu development, stock control, and a fast-paced team environment.