Head Chefs, Sous Chefs & Chef De Parties

The Sporting Globe; New South Wales; On-site; AUD 75,000 - 90,000; Full time

Job summary

The Sporting Globe is seeking a hard-working Head Chef, Sous Chef or Chef de Partie to join our kitchen across Sydney venues. You will cook meals to Our standards, follow national recipes, and deliver exceptional guest experiences in a high-volume environment.

You will uphold food safety and kitchen hygiene while working with a supportive team. Salary ranges from AUD 75,000 to AUD 90,000 per year with full-time hours and on-site work.

Qualifications

• Diploma qualification or 2-3 years of relevant kitchen experience.
• Demonstrated knowledge of food safety and HACCP principles.
• Working rights to be eligible to work in Australia.

Responsibilities

• Ensure all meals are cooked The Sporting Globe Way.
• Follow national recipes and plating guides.
• Serve meals quickly with consistent quality and presentation.
• Maintain kitchen hygiene and food safety standards at all times.
• Adhere to all food preparation and cleanliness guidelines.
• Allocate stations and assist in general kitchen operations with senior chefs.
• Assist Back of House management to improve menu items and specials.
• Manage stock ordering and delivery receipts.

Skills

Food safety

Hygiene

Teamwork

Communication

Education

Diploma qualification in a relevant field

2-3 years of relevant work experience

Job description

The Sporting Globe® is Australia’s most loved sports bar and grill serving over two million customers annually. It is the ultimate place to eat, drink, and watch sport with our offering of quality casual dining, big atmosphere entertainment, customer-first service, and a world-class fit-out. We have been recognised as a leader in sporting entertainment by the Australian Hotels Association and Fox Sports, being twice voted back-to-back as the Best Sporting Entertainment Venue.

With 24 large-format locations accommodating up to 850 patrons each, our ambition for growth will not stop here. We are currently expanding our brand across Australia by attracting the best hospitality talent to look after our customers and deliver on our brand promise

What are we looking for

A hard-working and vibrant Head Chefs, Sous Chefs and Chef de Parties to join our kitchen team across our Sydney venues!

We are seeking individuals who have a passion for producing great quality food and who will be able to provide exceptional guest experiences by ensuring solid kitchen operations. You will be responsible for the preparation and delivery of our amazing food within a high-volume restaurant and pub environment. We are searching for a team player who has thorough cleanliness and kitchen hygiene. You will deliver food and service to The Sporting Globe standards, adhere to Australian legal requirements, and make a valued contribution to overall business performance.

Salary: $75,000 to $90,000 per year

WHAT WILL YOU BE DOING ON A DAILY BASIS?

• Ensuring all meals are cooked The Sporting Globe Way.
• Following our national recipes & plating guides
• Ensuring all meals are served as quick as possible and are of the highest quality every time.
• Food safety and hygiene are extremely important to us, our kitchen is always sparkling clean and well organised.
• Adhering to all food preparation and cleanliness guidelines is a must.
• Ensuring staff are allocated sections and secondary duties throughout their shifts, as well as managing general kitchen operations in conjunction with the Sous and Head Chef.
• Contributing to the Back of House Management team to improve current menu items and to develop specials and LTO’s (limited time offers) ideas.
• Managing stock ordering, delivery receipts, temperature log reporting.

Requirements:

• Diploma qualification in a relevant field and/or 2-3 years of relevant work experience required for this role
• 2-3 years of relevant work experience required for this role
• Working rights required for this role

Job Type:Full-time

Pay:$70,000.00 – $90,000.00 per year

Work Location: In person