Head & Sous Chefs, Chef de Partie — High-Volume Sports Bar

The Sporting Globe; Sydney; On-site; AUD 70,000 - 90,000; Full time

Job summary

The Sporting Globe in Sydney is seeking Head Chefs, Sous Chefs and Chef de Parties to join our high-volume kitchen team. You will deliver food to The Sporting Globe standards, ensure quick service, and uphold strict hygiene in a vibrant leisure venue.

Salary in the range of AUD 75,000–90,000 per year. This is a full-time, on-site role supporting busy dining experiences across our Sydney venues.

Qualifications

• Diploma qualification in a relevant field.
• 2–3 years of relevant kitchen experience.
• Working rights required for this role.

Responsibilities

• Ensure meals are prepared and served to brand standards.
• Follow national recipes and plating guides.
• Maintain high standards of food safety and kitchen hygiene.
• Allocate staff to sections and manage kitchen operations with the Sous and Head Chef.
• Contribute to menu development and specials/LTO ideas.
• Manage stock ordering and delivery receipts.

Skills

Food preparation

Teamwork

Food safety

Education

Diploma qualification in relevant field

Job description

The Sporting Globe in Sydney is seeking Head Chefs, Sous Chefs and Chef de Parties to join our high-volume kitchen team. You will deliver food to The Sporting Globe standards, ensure quick service, and uphold strict hygiene in a vibrant leisure venue.

Salary in the range of AUD 75,000–90,000 per year. This is a full-time, on-site role supporting busy dining experiences across our Sydney venues.