Head Chefs, Sous Chefs & Chef de Parties

The Sporting Globe; Sydney; On-site; AUD 75,000 - 90,000; Full time

Job summary

The Sporting Globe is seeking hard-working Head Chefs, Sous Chefs and Chef de Parties to join our Sydney kitchen team. You will deliver high-volume, quality meals and ensure guest experiences meet our standards across busy dining venues.

You will prepare and plate dishes according to national recipes, maintain spotless kitchen hygiene, and support the Back of House team with menu development and shift operations. Competitive salary 75,000–90,000 AUD per year.

Qualifications

• Diploma qualification in a relevant field.
• 2-3 years of relevant work experience required.

Responsibilities

• Ensure all meals are cooked The Sporting Globe Way.
• Follow national recipes & plating guides.
• Ensure meals are served quickly and at the highest quality.
• Food safety and kitchen hygiene are maintained.
• Adhere to all food preparation and cleanliness guidelines.
• Manage kitchen operations with Sous and Head Chef.
• Contribute to Back of House to develop menu items and specials.

Skills

Diploma qualification

2-3 years experience

Education

Diploma in Culinary

Job description

The Sporting Globe® is Australia’s most loved sports bar and grill serving over two million customers annually. It is the ultimate place to eat, drink, and watch sport with our offering of quality casual dining, big atmosphere entertainment, customer-first service, and a world-class fit-out. We have been recognised as a leader in sporting entertainment by the Australian Hotels Association and Fox Sports, being twice voted back-to-back as the Best Sporting Entertainment Venue.

With 24 large-format locations accommodating up to 850 patrons each, our ambition for growth will not stop here. We are currently expanding our brand across Australia by attracting the best hospitality talent to look after our customers and deliver on our brand promise

What are we looking for

A hard-working and vibrant Head Chefs, Sous Chefs and Chef de Parties to join our kitchen team across our Sydney venues!

We are seeking individuals who have a passion for producing great quality food and who will be able to provide exceptional guest experiences by ensuring solid kitchen operations. You will be responsible for the preparation and delivery of our amazing food within a high-volume restaurant and pub environment. We are searching for a team player who has thorough cleanliness and kitchen hygiene. You will deliver food and service to The Sporting Globe standards, adhere to Australian legal requirements, and make a valued contribution to overall business performance.

Salary: $75,000 to $90,000 per year

WHAT WILL YOU BE DOING ON A DAILY BASIS?

• Ensuring all meals are cooked The Sporting Globe Way.
• Following our national recipes & plating guides
• Ensuring all meals are served as quick as possible and are of the highest quality every time.
• Food safety and hygiene are extremely important to us, our kitchen is always sparkling clean and well organised.
• Adhering to all food preparation and cleanliness guidelines is a must.
• Ensuring staff are allocated sections and secondary duties throughout their shifts, as well as managing general kitchen operations in conjunction with the Sous and Head Chef.
• Contributing to the Back of House Management team to improve current menu items and to develop specials and LTO’s (limited time offers) ideas.

Requirements:

• Diploma qualification in a relevant field and/or 2-3 years of relevant work experience required for this role
• 2-3 years of relevant work experience required for this role