Head Chef – High-Volume Sports Pub Kitchen

The Sporting Globe Bar & Grill; Geelong; On-site; AUD 75,000 - 90,000; Full time

Job summary

The Sporting Globe Bar & Grill in Geelong is seeking experienced Head Chefs, Sous Chefs and Chef de Parties to join our high-volume kitchen team. You will produce quality meals and ensure guest satisfaction in a vibrant sports-bar environment.

We value team players with a Diploma in Culinary Arts and 2-3 years of kitchen experience, committed to food safety and operational excellence. Full-time, in-person role offering a competitive salary and supportive team culture.

Qualifications

• Diploma qualification or 2-3 years of relevant work experience required for this role.
• 2-3 years of relevant work experience required for this role.
• Working rights required for this role.

Responsibilities

• Ensure all meals are cooked The Sporting Globe Way.
• Follow our national recipes & plating guides.
• Ensure meals are served quickly and are of highest quality every time.
• Kitchen hygiene and safety are extremely important; kitchen should be sparkling clean.
• Adhere to all food preparation and cleanliness guidelines.
• Allocate staff to sections and manage shifts with Sous/Head Chef.
• Contribute to Back of House Management to improve menu items and develop specials.
• Manage stock ordering and temperature log reporting.

Skills

Kitchen experience

Team player

Food safety

Education

Diploma in Culinary Arts

Job description

The Sporting Globe Bar & Grill in Geelong is seeking experienced Head Chefs, Sous Chefs and Chef de Parties to join our high-volume kitchen team. You will produce quality meals and ensure guest satisfaction in a vibrant sports-bar environment.

We value team players with a Diploma in Culinary Arts and 2-3 years of kitchen experience, committed to food safety and operational excellence. Full-time, in-person role offering a competitive salary and supportive team culture.